You can cook Ketchup Rice by using 10 ingredients and 6 steps. Here is how you achieve Ketchup Rice.
Ingredients of Ketchup Rice
- You need to prepare 2 rice cups of Japanese rice (about 300g).
- Prepare 320 ml of water.
- You need to prepare 1 cube of bouillon (ex.Maggi).
- Prepare 1 of onion.
- Prepare 4-5 of green bell peppers.
- Prepare of sausages or chicken.
- Prepare of frozen mixed vegetables (carrots, green peas, and corns).
- Prepare 3 Tbsp of sake (or white wine).
- You need to prepare 5 Tbsp of ketchup.
- You need to prepare of some vegetable oil.
Ketchup Rice instructions
- Dissolve the bouillon cube with hot water (less than 320ml). Make the total amount of bouillon 320ml and pour it over the (rinsed) rice. Leave it for more than 60 minutes..
- Cut the onion, bell peppers, and sausages (or chicken) in small pieces..
- Spread the oil in a pan and fry the onion. Then add the bell peppers, sausages and the frozen vegetables. Fry well..
- Add the sake and ketchup in the rice. Then pour them into the pan. Make the surface flat. Make sure the rice is soaked in the water..
- Put a lid over the pan. Lower the heat when it boils and cook for 10-15 minutes. Leave it for another 15 minutes without heating WITH the lid on..
- Open the lid, mix well and enjoy!.
Yummy of Ketchup Rice
Many people consume Ketchup Rice as a hours of daylight meal or main food.
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