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Simple Recipe Red Salsa

Making perfect Red Salsa contains 6 Ingredients And 9 Steps

Tutorial Cooking Of Red Salsa

Red Salsa We can cook Red Salsa by using 6 ingredients and 9 steps. Here is how you cook Red Salsa.

Ingredients of Red Salsa

  1. You need to prepare 1 Cup of dried red chili peppers (Chile Japones).
  2. Prepare 10-12 of large tomatillos.
  3. Prepare 1 of large Roma tomato.
  4. Prepare 3 of garlic cloves.
  5. You need to prepare 1 tablespoon of salt (salt to taste).
  6. Prepare 1 cup of stew water.

Red Salsa step by step

  1. Bring a large enough pot of water to stew all the tomatillos and tomato to a boil.
  2. Stew the tomato and tomatillos until the skin is slightly doodled or begins to split.
  3. Remove the tomato and tomatillos from the water and cool into safe to handle.
  4. Set aside one cup of stew water.
  5. Cut off the stem end of the tomato and tomatillos..
  6. Add the stewed tomato and tomatillos to the blender.
  7. Add garlic, salt, and dried peppers to the blender.
  8. Add one cup of stew water to the blender and blend thoroughly..
  9. Enjoy!.

Yummy of Red Salsa

Many people consume Red Salsa as a morning meal or main food.

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