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Simple Recipe My beef stew

Cooking perfect My beef stew Needs 16 Ingredients And 4 Steps

Tutorial Cooking Of My beef stew

My beef stew We can cook My beef stew by using 16 ingredients and 4 steps. Here is how you achieve My beef stew.

Ingredients of My beef stew

  1. You need to prepare 3 lbs of stewing beef (or boneless beef chuck in 1 1/2 pcs.
  2. Prepare 3 tsp of salt, divided.
  3. Prepare 2 tsp of ground pepper.
  4. You need to prepare 1/2 cup of all-purpose flour.
  5. Prepare of Approx 4 tbsp extra virgin olive oil (may need a bit more).
  6. Prepare 3 cloves of garlic finely chopped.
  7. Prepare 3 of finely chopped sun dried tomatoes.
  8. You need to prepare 1 of large onion, halved and sliced (I used Spanish onion).
  9. You need to prepare 1 1/2 lbs of yellow potatoes cut into 1 1/2 inch pieces.
  10. Prepare 1 pound of carrots, cut into 2 inch pieces.
  11. Prepare 3/4 cup of red wine.
  12. Prepare 1 1/2 cups of beef broth.
  13. Prepare 2 tbsp of worchester sauce.
  14. You need to prepare 1 can of tomato paste (6 ozs).
  15. You need to prepare 1 tsp of dried thyme.
  16. Prepare 1 of large bay leaf or two small.

My beef stew instructions

  1. Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well.
  2. Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done..
  3. Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker..
  4. Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!.

Yummy of My beef stew

Many people consume My beef stew as a morning meal or main food.

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