Tutorial Cooking Of Natto Daikon Radish Soba

You can cook Natto Daikon Radish Soba by using 8 ingredients and 9 steps. Here is how you achieve Natto Daikon Radish Soba.

Ingredients of Natto Daikon Radish Soba

1. Prepare 100 g of Soba noodles.
2. You need to prepare 1 L of water.
3. You need to prepare 1 pk of Natto.
4. You need to prepare 100 CC of (dipping noodle soup diluted with water as directed).
5. Prepare 1 inch of Daikon radish.
6. You need to prepare 1/2 inch of sliced Carrot.
7. You need to prepare 2 of seeds of Black sesame.
8. Prepare of Cut Nori seaweed (Optional).

Natto Daikon Radish Soba step by step

1. Boil water and put soba noodles to cook as directed on your package..
2. Rinse and strain the water and put noodles in a container..
3. Mix natto until it gets sticky..
4. Grate Daikon radish and drain excess water..
5. Shape grated daikon into a big ball (for bottom of snowman) and a small ball (for the head)..
6. Put black sesame seeds as eyes and carrot stick as a nose..
7. Place Natto and Daikon snowman on the Soba noodles.
8. Pour noodle soup over noodles..
9. Place green onion and Nori seaweed as toppings..

Yummy of Natto Daikon Radish Soba

Many people consume Natto Daikon Radish Soba as a morning meal or main food.

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