akheall baout akhe

Simple Recipe Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi

serving perfect Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi contains 40 Ingredients And 8 Steps

Step by step Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi

Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi You can cook Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi using 40 ingredients and 8 steps. Here is how you cook Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi.

Ingredients of Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi

  1. You need to prepare of For the short ribs.
  2. You need to prepare 2 of lg short ribs per serving, I made 3 servings.
  3. Prepare of Salt, white pepper, dry mustard.
  4. You need to prepare 1/4 of sweet onion, chopped.
  5. Prepare 3 of lg cloves garlic, minced.
  6. Prepare 1 tbsp of butter.
  7. You need to prepare 1 1/2 cup of red wine, I used a cabernet.
  8. Prepare 1 1/2 cup of beef broth.
  9. Prepare 2-3 tbsp of balsamic vinegar to taste.
  10. Prepare 1/4 cup of chopped fresh parsley.
  11. Prepare 1 tbs of minced chives.
  12. You need to prepare of For the polenta.
  13. You need to prepare 1/4 of sweet onion, diced.
  14. Prepare 2 tbsp of butter.
  15. You need to prepare 2 of lg cloves garlic, minced.
  16. Prepare 3 tsp of granulated chicken bouillon.
  17. You need to prepare 3 cups of water.
  18. Prepare 1 1/2 cups of whole milk.
  19. You need to prepare 1 1/2 cups of white corn meal.
  20. Prepare 6 oz of merlot belvitano cheese, shredded or cubed.
  21. Prepare 2 tbs of sour cream.
  22. Prepare to taste of Salt and white pepper.
  23. Prepare of For the scampi.
  24. You need to prepare 1 1/2 lbs of 16-21 count prawns, I used wild argentinian pinks.
  25. You need to prepare of Remove shells, leave tail on.
  26. You need to prepare 2 tbs of butter.
  27. You need to prepare 1/4 of sweet onion, diced.
  28. Prepare 2 of garlic cloves, minced.
  29. Prepare 1 tsp of red wine vinegar.
  30. You need to prepare 1/4 cup of chopped parsley.
  31. Prepare 1 tsp of red chili flakes.
  32. Prepare to taste of Salt.
  33. Prepare of For the pan sauce.
  34. Prepare of All the drippings from the ribs.
  35. Prepare 1/2 cup of additional red wine.
  36. You need to prepare 1 tbsp of additional balsamic vinegar.
  37. You need to prepare 3 tbsp of honey.
  38. Prepare to taste of Salt.
  39. You need to prepare of Garnish.
  40. You need to prepare of Additional chopped parsley and chives.

Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi directions

  1. Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside..
  2. In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines..
  3. Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours..
  4. Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste..
  5. Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions..
  6. For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy.
  7. For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired..
  8. To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy..

Yummy of Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi

Many people consume Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi as a hours of daylight meal or main food.

Thanks For visiting our simple site, may our cooking recipe of Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi usefull and work 🙂 and please enjoy our other recipe collection, there are over million Usefull recipes such as Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi with 40 Ingredients And 8 recipe directions are available just for us

#How To Cook Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi, #Cooking Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi, #Simple Recipe Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi, #Simple direction Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi, #Homemade Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi, #Step by step cooking Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi, #Delicous Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi, #How To Make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi, #Food Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi

happy cooking