Tutorial Cooking Of Gujarati Masala Munchies

You can cook Gujarati Masala Munchies using 19 ingredients and 4 steps. Here is how you achieve Gujarati Masala Munchies.

Ingredients of Gujarati Masala Munchies

1. Prepare 1 big bowl of wheat flour.
2. Prepare 1/2 bowl of bajra flour.
3. You need to prepare 1/4 bowl of maize flour.
4. Prepare 1 bowl of methi (finely chopped).
5. Prepare 1 tbsp of turmeric powder.
6. Prepare to taste of salt.
7. You need to prepare 1 pinch of asafoetida(hing).
8. Prepare 1/2 bowl of yoghurt.
9. Prepare 3 tbsp of white seasame seeds.
10. You need to prepare 1 tbsp of black pepper powder.
11. Prepare 1 small bowl of oil.
12. You need to prepare as needed of water.
13. Prepare 1 tbsp of sugar.
14. Prepare 2 tbsp of green chilli paste.
15. Prepare 1 tbsp of garlic-ginger paste.
16. You need to prepare 1 cup of sooji.
17. Prepare 2 tbsp of cumin seeds(jeera).
18. Prepare as needed of chaat masala for sprinkling.
19. You need to prepare as needed of red chilli powder for sprinkling.

Gujarati Masala Munchies instructions

1. First of all if you are running out of maize flour at home, take some maize poha or simple cornflakes and grind it into a fine flour..
2. Mix all the flours listed above, mix all the spices, methi and knead into a semi stiff dough..
3. Now roll a semi thin roti of this dough. With the help of a small round cutter or katori, cut into round shape.
4. Fry the crisps untill nice golden colour. Sprinkle some chaat masala, red chilli powder on it. Munchies are ready!!.

Yummy of Gujarati Masala Munchies

Many people consume Gujarati Masala Munchies as a daylight meal or main food.

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