Tutorial Cooking Of Miso Glaze Eggplant

You can cook Miso Glaze Eggplant by using 4 ingredients and 2 steps. Here is how you achieve Miso Glaze Eggplant.

Ingredients of Miso Glaze Eggplant

1. Prepare 1 of round eggplant.
2. Prepare 1 tsp of miso paste.
3. You need to prepare of Olive oil or sesame oil.
4. You need to prepare 1 tsp of vinegar.

Miso Glaze Eggplant step by step

1. Cut eggplant into round slices. Brush each side with olive oil and place in a baking tray. Bake in the oven at 250°C (480°F) for 15 minutes. Make sure to turn each side..
2. After 15 minutes, remove it and brush each side with a mixture of miso paste and vinegar. Return to the oven and char it. Serve..

Yummy of Miso Glaze Eggplant

Many people consume Miso Glaze Eggplant as a morning meal or main food.

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