You can cook Miso Glaze Eggplant by using 4 ingredients and 2 steps. Here is how you achieve Miso Glaze Eggplant.
Ingredients of Miso Glaze Eggplant
- Prepare 1 of round eggplant.
- Prepare 1 tsp of miso paste.
- You need to prepare of Olive oil or sesame oil.
- You need to prepare 1 tsp of vinegar.
Miso Glaze Eggplant step by step
- Cut eggplant into round slices. Brush each side with olive oil and place in a baking tray. Bake in the oven at 250°C (480°F) for 15 minutes. Make sure to turn each side..
- After 15 minutes, remove it and brush each side with a mixture of miso paste and vinegar. Return to the oven and char it. Serve..
Yummy of Miso Glaze Eggplant
Many people consume Miso Glaze Eggplant as a morning meal or main food.
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