Tutorial Cooking Of Smoked Pulled Pork

We can cook Smoked Pulled Pork using 3 ingredients and 6 steps. Here is how you achieve Smoked Pulled Pork.

Ingredients of Smoked Pulled Pork

1. Prepare 8-10 lbs of pork shoulder.
2. Prepare of Brown sugar.
3. Prepare of Pork sweet rub.

Smoked Pulled Pork instructions

1. Pat pork shoulder dry with paper towels.
2. Mix brown sugar and rub together. Coat all sides of pork with mixture.
3. Put pork in preheated pellet grill at 225. Smoke until internal temperature is 160 degrees..
4. At 160 wrap pork in aluminum foil and smoke until internal temperature reaches 205 degrees..
5. Let pork sit 1 hour at room temperature before pulling..
6. While pulling disregard any fat. Personally I like to add BBQ sauce to pulled pork prior to serving. Serve on a brioche bun..

Yummy of Smoked Pulled Pork

Many people consume Smoked Pulled Pork as a daylight meal or main food.

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