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Recipe Avocado Cake with Tangerine Lemon Glaze

serving perfect Avocado Cake with Tangerine Lemon Glaze contains 18 Ingredients And 8 Steps

Step by step Avocado Cake with Tangerine Lemon Glaze

Avocado Cake with Tangerine Lemon Glaze We can cook Avocado Cake with Tangerine Lemon Glaze using 18 ingredients and 8 steps. Here is how you cook Avocado Cake with Tangerine Lemon Glaze.

Ingredients of Avocado Cake with Tangerine Lemon Glaze

  1. You need to prepare of For cake:.
  2. You need to prepare 1 1/2 cup of purpose flour.
  3. You need to prepare 2 tsp of baking powder.
  4. You need to prepare 1/2 tsp of salt.
  5. You need to prepare 1 cup of sugar (less or more).
  6. Prepare 3 of eggs.
  7. You need to prepare 1 of avocado smashed (1cup smashed avocado).
  8. Prepare 2 tsp of tangerine or lemon zest.
  9. You need to prepare 1 tsp of vanilla extract.
  10. You need to prepare 1/2 cup of coconut oil (vegetable oil).
  11. You need to prepare of For syrup:.
  12. Prepare of 1/3 cup fresh tangerine juice.
  13. Prepare 1 tbsp of lemon juice (less or more).
  14. You need to prepare 1/4 cup of sugar.
  15. Prepare of For the glaze:.
  16. You need to prepare of 2 tbsp tangerine juice.
  17. You need to prepare 1-2 tsp of lemon juice (or more).
  18. You need to prepare of 1 cup powdered sugar.

Avocado Cake with Tangerine Lemon Glaze step by step

  1. Preheat the oven to 350F. Spray your a Bundt pan with cooking spray (I used 6 cup Heritage Bundt Pan). You can use an 8.5” loaf pan by placing a rectangle of parchment in the bottom of the pan, then coating with butter or cooking spray..
  2. Whisk all the dry ingredients; flour, salt, and baking powder. Set asides.
  3. In separate bowl, whisk together sugar, eggs, avocado, vanilla extract, and coconut oil or vegetable oil. Then pour into dry ingredients. Fold the cake batter together until you no longer see any dry flour..
  4. Pour the batter into a Bundt or loaf pan. Bake in 350F oven for 50 minutes or until a toothpick comes out clear. Let cool in the pan for 10 minutes..
  5. To make tangerine syrup, heat up the 1/3 cup tangerines, 2 tbsp lemon juice, and 1/4 sugar in a saucepan in a medium-high just until sugar dissolves..
  6. Transfer the cake to a wire rack placed over a sheet pan, then pour the tangerine syrup over the warm cake (I used brush to help spread the syrup over the cake). If using loaf pan, then just pour over the cake. Then cool completely..
  7. For the glaze: Whisk together the 2 tbsp tangerine juice, 2 tsp lemon juice and 1 cup powdered sugar until smooth. Pour over the cake, slice, and served with your favorite tea or coffee ☕️ Enjoy!.
  8. Dine at what you want at your home and HappyBaking ❤️.

Yummy of Avocado Cake with Tangerine Lemon Glaze

Many people consume Avocado Cake with Tangerine Lemon Glaze as a day meal or main food.

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