Step by step Eggs Benedict

We can cook Eggs Benedict using 10 ingredients and 5 steps. Here is how you cook Eggs Benedict.

Ingredients of Eggs Benedict

1. You need to prepare of Ingredients for the eggs:.
2. Prepare 2 of farm fresh eggs.
3. Prepare 4 of English muffins.
4. You need to prepare 4 of thick slabs of bacon.
5. Prepare of Ingredients for the Hollandaise sauce:.
6. You need to prepare of Juice of one lemon.
7. Prepare 2 of egg yolks.
8. You need to prepare 1 cup of Extra Virgin Olive Oil from Spain.
9. You need to prepare of Orange zest.
10. Prepare of Minced fine herbs (according to your preference): dill, chives, tarragon.

Eggs Benedict step by step

1. Try making the Hollandaise sauce from scratch so it is a bit healthier. To do so, create a double boiler by boiling some water and placing another bowl above the boiling pot. Add 2 egg yolks, the lemon juice and the orange zest. Mix it for approximately 3 minutes until the mix acquires a creamy texture. Slowly add in one cup of Extra Virgin Olive Oil from Spain. Season with salt, dill, chives and tarragon..
2. Then line a small bowl with saran wrap and brush it with Extra Virgin Olive Oil from Spain. Add the egg, salt and close the packet. Submerge it in boiling water for 3 minutes..
3. Another option is to cook the eggs in a strainer to remove the excess water. Let cook for 3 minutes in water, which has been brought to its boiling point, but with the heat off so they do not break apart..
4. Cook the bacon on both sides in a pan without oil. Toast the bread in a toaster..
5. Assemble the egg and bacon on top of the bread. To finish, cover with the Hollandaise sauce, garnish with a sprig of dill and you can accompany it with a salad with Extra Virgin Olive Oil from Spain to give it a special touch..

Yummy of Eggs Benedict

Many people consume Eggs Benedict as a daylight meal or main food.

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