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Simple Recipe New Orleans Praline Crunch French Toast Casserole

Cooking perfect New Orleans Praline Crunch French Toast Casserole contains 16 Ingredients And 10 Steps

Step by step New Orleans Praline Crunch French Toast Casserole

New Orleans Praline Crunch French Toast Casserole You can cook New Orleans Praline Crunch French Toast Casserole by using 16 ingredients and 10 steps. Here is how you achieve New Orleans Praline Crunch French Toast Casserole.

Ingredients of New Orleans Praline Crunch French Toast Casserole

  1. Prepare 1 loaf of stale bread * see note*.
  2. Prepare 8 of eggs beaten well.
  3. You need to prepare 2 teaspoon of vanilla.
  4. Prepare 2 cups of whole milk.
  5. You need to prepare 1/2 cup of heavy cream.
  6. Prepare 1 tablespoon of cinnamon.
  7. You need to prepare 1/2 teaspoon of nutmeg.
  8. Prepare 8 oz of softened cream cheese.
  9. You need to prepare 2 cups of powdered sugar.
  10. You need to prepare 2 tablespoon of milk or enough to thin some.
  11. You need to prepare of Praline Crumble:.
  12. You need to prepare of Mix until it is crumbly texture and add to top of mixture.
  13. Prepare 1 cup of brown sugar.
  14. You need to prepare 1/3 cup of all-purpose flour.
  15. You need to prepare 6 tablespoons of softened butter.
  16. You need to prepare 1/2 cup of chopped pecans.

New Orleans Praline Crunch French Toast Casserole directions

  1. Cut bread into 1 inch cubes. You can use any bread. French and brioche are wonderful..
  2. Place bread cubes in large mixing bowl..
  3. Mix the whole milk, eggs, heavy cream, vanilla, cinnamon and nutmeg..
  4. Mix well and pour over bread. Mix well. Cover and refrigerate overnight so bread can soak up custard..
  5. The next day, spray a 9x13 baking dish with non-stick spray and heat oven to 350 degrees..
  6. Pour the bread mixture into pan and spread evenly..
  7. In separate bowl, mix cream cheese, powdered sugar and milk to make a thick but not to thick paste..
  8. Dollop cream cheese over bread mixture and slightly push into mixture..
  9. Put the praline crumble evenly over top and bake until set in middle. Check after 30 minutes..
  10. Serve warm with syrup or ice cream or just like it is..

Yummy of New Orleans Praline Crunch French Toast Casserole

Many people consume New Orleans Praline Crunch French Toast Casserole as a hours of daylight meal or main food.

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