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Simple Recipe Baklava (using puff pastry)

Making perfect Baklava (using puff pastry) contains 9 Ingredients And 6 Steps

Tutorial Cooking Of Baklava (using puff pastry) Did you know that you can now make baklava with this recipe at home. Try Baklava with Puff Pastry Recipe. #HappyCookingToYou Written Recipe. The difference between Phyllo Pastry and Puff Pastry is that puff pastry "puffs up" when it's cooked, revealing layers upon layers of flaky pastry.

Baklava (using puff pastry) It's a great make-ahead dessert, and easy too! Once the baklava is layered, cut it into pieces using a sharp knife: You can do squares, diamonds, triangles, or whatever shape you want. Baklava, or baklawa, is a delicious pastry that is known worldwide with variations depending on where in the Middle East you are. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Baklava takes a lot of time to make. We can cook Baklava (using puff pastry) by using 9 ingredients and 6 steps. Here is how you achieve Baklava (using puff pastry).

Ingredients of Baklava (using puff pastry)

  1. You need to prepare 1/3 cup of melted butter.
  2. You need to prepare 2 cups of crushed nuts (pistachio,walnut,cashew and etc.).
  3. You need to prepare 1 tsp of ground cinnamon.
  4. You need to prepare 1 pack of puff pastry or phyllo sheets.
  5. You need to prepare of For the syrup.
  6. You need to prepare 1/2 cup of honey.
  7. You need to prepare 3/4 cup of water.
  8. You need to prepare 2 tbsp of lemon juice.
  9. You need to prepare 1 cup of granulated sugar.

Basically, baklava is a phyllo layered sweet treat packed with a nutty mixture. Think of it as the lasagna of desserts! It's hard to say no to layers on layers of phyllo dough brushed with butter, filled with a sweet spice and nut mixture, and topped with a lemon infused simple syrup. 😋. Baklava is a dessert made with layers of thin phyllo dough brushed with butter and a flavorful nut mixture.

Baklava (using puff pastry) instructions

  1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts..
  2. If puff pastry, brush butter and put some nuts on every layer of the sheet.
  3. Preheat the oven at 180°C for 15mins..
  4. Cut pastry into diagonal shape and then bake for 1hour and 15mins..
  5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while.
  6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts.

It's baked and then drenched in a honey syrup. Quick and easy Baklava inspired pastries, that start with store-bought, all-butter puff pastry. Perfect for the holidays, baklava is a sweet, flaky and impressive looking dessert that is actually simple to make and sure to please your guests. Learn how to make baklava with this Greek baklava recipe. Way back when, when I was still living in Michigan, we had Greek neighbors in the house next door.

Yummy of Baklava (using puff pastry)

Many people consume Baklava (using puff pastry) as a hours of daylight meal or main food.

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