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Recipe TL's Award Winning Deep Dish Lemon Meringue Pie

serving perfect TL's Award Winning Deep Dish Lemon Meringue Pie contains 17 Ingredients And 6 Steps

Tutorial Cooking Of TL's Award Winning Deep Dish Lemon Meringue Pie

TL's Award Winning Deep Dish Lemon Meringue Pie We can cook TL's Award Winning Deep Dish Lemon Meringue Pie by using 17 ingredients and 6 steps. Here is how you achieve TL's Award Winning Deep Dish Lemon Meringue Pie.

Ingredients of TL's Award Winning Deep Dish Lemon Meringue Pie

  1. Prepare 2 cup of water.
  2. Prepare 1 cup of granulated sugar.
  3. Prepare 6 tbsp of cornstarch.
  4. Prepare 1/2 cup of lemon juice.
  5. You need to prepare 1 of grated rind of one lemon.
  6. Prepare 3 of egg yolks.
  7. Prepare 1/4 tsp of sea salt.
  8. You need to prepare 2 tbsp of butter.
  9. Prepare 1 of for meringue.
  10. You need to prepare 3 of egg whites.
  11. Prepare 6 tbsp of granulated sugar.
  12. Prepare 1/4 tsp of cream of tartar.
  13. Prepare 1 tsp of vanilla extract.
  14. You need to prepare 1 of for pie crust.
  15. You need to prepare 1 1/3 cup of all-purpose flour.
  16. You need to prepare 1/2 cup of cold shortening.
  17. You need to prepare 6 tbsp of ice water.

TL's Award Winning Deep Dish Lemon Meringue Pie instructions

  1. prepare pie crust. Add flour and the cold shortening in a bowl and mix with pastry cutter or by fingers until crumbly. Add the ice water and roll in ball. On a floured surface roll out dough and place in pie pan. After its smoothed over and and crimped edges take a fork and poke a few holes in the dough. Bake in oven 350°F until light brown..
  2. While crust is cooling, prepare filling. In a double boiler add 2 cups water, 1 cup sugar and the cornstarch. Add rinds. Stirring constantly until thickened. Add butter , lemon juice and sea salt. Continue to cook and keep stirring about 5 minutes. Add beaten egg yolks and cook and stir another 5 min. Take off heat and cool..
  3. Once filling is cool and thick put it into the pie crust..
  4. Make meringue. Place egg whites into mixer and beat on high until fluffy. Add cream of tartar. Continue beating and slowly add the sugar. Beat until soft peaks form..
  5. Spread meringue over pie making sire to cover all edges. Bake 400/degrees F about 5 min or until light brown..
  6. Cool completely in fridge at least 4/hrs before serving. Enjoy!.

Yummy of TL's Award Winning Deep Dish Lemon Meringue Pie

Many people consume TL's Award Winning Deep Dish Lemon Meringue Pie as a day meal or main food.

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