You can cook Ancient's risotto using 12 ingredients and 8 steps. Here is how you cook Ancient's risotto.
Ingredients of Ancient's risotto
- Prepare 2 cups of arborio rice.
- You need to prepare 6 cups of seafood stock.
- Prepare 3 cups of mushroom mix (cremini, button, shitake).
- Prepare 2 cups of dry white wine.
- You need to prepare 1/4 stick of salted butter.
- You need to prepare 2 of shallots minced.
- Prepare 1/2 tsp of herbs de province.
- You need to prepare 1/2 tsp of tarragon.
- Prepare 1/8 tsp of saffron.
- You need to prepare 1/4 tsp of marjoram.
- Prepare 1 1/2 cups of grated parmesan cheese (freshly grated).
- Prepare 2 tbsp of garlic olive oil.
Ancient's risotto directions
- Saute minced shallots and sliced mushrooms in butter for 10 minutes..
- Add arborio rice and garlic oil to pot. Saute until lightly cooked and opaque..
- In a separate pot, bring 6 cups seafood stock to boil, reduce heat to low. Add saffron to stock..
- Add wine to rice mixture. Stir until no liquid is present..
- Gradually add 1 cup stock to rice and continue stirring until all liquid is absorbed..
- Repeat step 5 continuously until all but 1 cup of stock is left..
- When final portion of stock remains, add that and all parmesan cheese and herbs and stir to combine..
Yummy of Ancient's risotto
Many people consume Ancient's risotto as a daylight meal or main food.
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