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Simple Recipe Mushroom onion risotto

Making perfect Mushroom onion risotto contains 9 Ingredients And 6 Steps

Tutorial Cooking Of Mushroom onion risotto

Mushroom onion risotto We can cook Mushroom onion risotto by using 9 ingredients and 6 steps. Here is how you cook Mushroom onion risotto.

Ingredients of Mushroom onion risotto

  1. Prepare 1 cup of aroborio rice.
  2. Prepare 4 cups of chicken stock.
  3. Prepare 2 of garlics (chopped).
  4. Prepare 1/2 of onion (chopped).
  5. You need to prepare 10-12 of brown mushroom (chopped).
  6. Prepare of Parmesan cheese.
  7. You need to prepare of Salt.
  8. Prepare of Black pepper.
  9. Prepare of Olive oil.

Mushroom onion risotto step by step

  1. Heat the oil, fried the mushroom with garlics. Keep stirring until it’s become brown, and evaporate all the water..
  2. Put the onion into the mushroom, keep stir frying until it’s become transparent and soft. Start warming the chicken stock at the same time..
  3. Put the risotto rice into the pan, keep stir frying until the rice become brown in color..
  4. Pour the chicken stock (1/2 cup) into the pan. Stir often, until the rice absorbed all the liquid. Keep repeating this procedure until the risotto become creamy and tender. (Hot water may preferred, after using all the chicken stock, as it won’t be too salty).
  5. When it’s almost done, turn off the fire. Put the Parmesan cheese into the risotto, and mix it well..
  6. Done!.

Yummy of Mushroom onion risotto

Many people consume Mushroom onion risotto as a hours of daylight meal or main food.

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