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Simple Recipe Mushroom ‘risotto’ with prawn, asparagus and crab roe

Cooking perfect Mushroom ‘risotto’ with prawn, asparagus and crab roe contains 11 Ingredients And 10 Steps

Step by step Mushroom ‘risotto’ with prawn, asparagus and crab roe

Mushroom ‘risotto’ with prawn, asparagus and crab roe We can cook Mushroom ‘risotto’ with prawn, asparagus and crab roe using 11 ingredients and 10 steps. Here is how you cook Mushroom ‘risotto’ with prawn, asparagus and crab roe.

Ingredients of Mushroom ‘risotto’ with prawn, asparagus and crab roe

  1. You need to prepare of Prawn.
  2. Prepare of Japanese rice.
  3. You need to prepare of Chicken stock.
  4. You need to prepare of Mushroom.
  5. Prepare of Asparagus.
  6. Prepare of Parmesan cheese.
  7. Prepare of Crab roe.
  8. You need to prepare of Garlic.
  9. Prepare of Butter.
  10. You need to prepare of Pepper.
  11. Prepare of Salt.

Mushroom ‘risotto’ with prawn, asparagus and crab roe instructions

  1. Wash and soak the Japanese rice one hour ahead of cooking.
  2. Slice the mushroom and cut the asparagus.
  3. Sauté the mushroom and blanch the asparagus.
  4. Panfry the prawn.
  5. Sauté the Japanese rice after soaking with garlic and olive oil.
  6. Add chicken stock to the rice and continue to sauté.
  7. Add more chicken stock until the rice start to get cook, become al dente and all liquid is absorbed, around 8-10 min.
  8. Add in mushroom, asparagus, cheese, pepper.
  9. Off fire, stir in butter.
  10. Top with prawn and crab roe, garnish with some vegetables.

Yummy of Mushroom ‘risotto’ with prawn, asparagus and crab roe

Many people consume Mushroom ‘risotto’ with prawn, asparagus and crab roe as a hours of daylight meal or main food.

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