Step by step "French Onion Soup" Risotto

We can cook "French Onion Soup" Risotto by using 11 ingredients and 8 steps. Here is how you achieve "French Onion Soup" Risotto.

Ingredients of "French Onion Soup" Risotto

1. Prepare 1 pkg of cremini mushrooms.
2. Prepare 2 cups of arugula.
3. Prepare 1 (1.2 cups) of arborio rice.
4. You need to prepare 4 tbs of onion soup mix.
5. You need to prepare 1 stalk of green onions.
6. You need to prepare 1 of small yellow onion.
7. Prepare 1 cup of grated mozzarella or gruyere.
8. Prepare 5 cups of water.
9. You need to prepare 3 tbs of butter.
10. Prepare 1 tbs of olive oil.
11. Prepare 1/3 cup of beer.

"French Onion Soup" Risotto directions

1. Melt 2 tbsp butter in a pan. Sautee mushrooms until brown. Set aside..
2. Add remaining butter and the olive oil and cook onions for 2 - 3 minutes..
3. Add rice. Cook for about 5 minutes. Add beer..
4. Dilute onion soup mix in warm water then add 1/2 to pan. When water has been absorbed, add remaining water..
5. Once water has been absorbed and rice looks plump, add the cooked mushrooms..
6. Add the cheese and stir until well..
7. Add the arugula and mix in until wilted..
8. Garnish with green onions and more cheese..

Yummy of "French Onion Soup" Risotto

Many people consume "French Onion Soup" Risotto as a daylight meal or main food.

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