Tutorial Cooking Of Fruity FlapJacks

We can cook Fruity FlapJacks using 5 ingredients and 5 steps. Here is how you cook Fruity FlapJacks.

Ingredients of Fruity FlapJacks

1. You need to prepare 175 Gr of Butter.
2. You need to prepare 175 Gr of Soft Brown Sugar.
3. You need to prepare 1 Tablespoon of Golden Syrup.
4. You need to prepare 250 Gr of Porridge Oats.
5. Prepare 25 Gr of Sultanas (Optional).

Fruity FlapJacks directions

1. PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin.
2. Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using).
3. Pour into the Tin and smooth the surface with the back of a metal spoon..
4. Bake for 35-40 mins or until the edges are brown and the surface in golden..
5. Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin.

Yummy of Fruity FlapJacks

Many people consume Fruity FlapJacks as a daylight meal or main food.

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