Tutorial Cooking Of Pav Bhaji

We can cook Pav Bhaji by using 12 ingredients and 8 steps. Here is how you cook Pav Bhaji.

Ingredients of Pav Bhaji

1. Prepare of Pav Bread or Burger Bread (8-10 no’s).
2. You need to prepare 1 of small Onion finely chopped.
3. You need to prepare 2-3 of tomato finely chopped.
4. Prepare 1/2 of capsicum/Bell pepper finely chopped.
5. Prepare 1 of potato Boiled and smashed.
6. You need to prepare 1 of carrot Boiled and smashed.
7. Prepare 1/2 cup of green peas boiled and smashed.
8. Prepare 1/2 cup of finely chopped cilantro/coriander leaves.
9. Prepare 3-4 teaspoon of Pav Bhaji masala powder.
10. You need to prepare 1/2 teaspoon of red chili powder/paprika.
11. You need to prepare 4-5 table spoon of Butter.
12. Prepare to taste of Salt.

Pav Bhaji directions

1. Heat up the pan, add 2 tablespoons of butter in to the pan.
2. Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame.
3. Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy.
4. Then add boiled and smashed potato, carrot and green peas to it.
5. Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder.
6. Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves.
7. Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter.
8. Serve hot.

Yummy of Pav Bhaji

Many people consume Pav Bhaji as a day meal or main food.

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