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Easy Recipe Tandoori Chicken Dal Curry

serving perfect Tandoori Chicken Dal Curry Needs 16 Ingredients And 7 Steps

Tutorial Cooking Of Tandoori Chicken Dal Curry

Tandoori Chicken Dal Curry We can cook Tandoori Chicken Dal Curry using 16 ingredients and 7 steps. Here is how you cook Tandoori Chicken Dal Curry.

Ingredients of Tandoori Chicken Dal Curry

  1. Prepare 1/2 kg of chicken (bone-in).
  2. You need to prepare 1 of sweet onion (finely chopped).
  3. Prepare 2 of green chillies (sliced).
  4. You need to prepare 1 of large potato (peeled & cubed).
  5. You need to prepare 1/2 cup of massoor dal.
  6. You need to prepare 2 of tomatoes (chopped).
  7. Prepare 1 sprig of curry leaves.
  8. Prepare 1 tbsp of salt.
  9. You need to prepare 1 tsp of coriander seeds.
  10. You need to prepare 1 tsp of tumeric powder.
  11. Prepare 2 tsp of chili powder.
  12. Prepare 1 tbsp of coriander powder.
  13. You need to prepare 1 tsp of ground cumin.
  14. You need to prepare 1 tbsp of garam masala powder.
  15. You need to prepare 3 of coriander leaves (garnish).
  16. Prepare 1 tbsp of lemon juice.

Tandoori Chicken Dal Curry directions

  1. Prep the tomatoes, potatoes, onions, and peppers..
  2. Heat oil in a large pot (I recommend coconut oil). Add in cumin, let it sizzle. Add in onions, green chillies, and salt. Saute until it gets nice and golden..
  3. Add in all spice powders and curry leaves. You may substitute 2 tbsp Tandoori Masala powder instead of the Garam Masala, coriander powder, and red pepper. Toss until evenly distributed..
  4. Add in chicken, potatoes, tomatoes, and dal. For a less traditional take, sear the chicken (in a pan with butter before adding it). Mix thoroughly..
  5. Add water up to the level in the pot and bring it to a boil..
  6. Reduce heat and cook uncovered at a simmer for 40 minutes..
  7. Add the lemon juice. Serve with coriander leaves as a garnish..

Yummy of Tandoori Chicken Dal Curry

Many people consume Tandoori Chicken Dal Curry as a morning meal or main food.

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