The authentic sweet and sour pork is quite difficult to replicate at home. The ribs are lightly marinated and coated with cornstarch, then deep fried quickly to get a crispy surface without cooking Pork ribs are popular here and we have a few ways to cook them, like boiled, steamed, stir fired, braised or fried. Sweet and sour is always a perfect combination when it comes to food in general. You can cook Sweet Sour Braised Pork Ribs by using 20 ingredients and 8 steps. Here is how you achieve Sweet Sour Braised Pork Ribs.
Ingredients of Sweet Sour Braised Pork Ribs
- Prepare 3/4 kg of Pork ribs.
- Prepare 1 of star anise.
- You need to prepare 5 cloves of garlic.
- Prepare 4 of in ginger.
- You need to prepare 2 of dried chillies.
- Prepare 2 of yellow onions.
- You need to prepare 2 of 1ft long radishes.
- You need to prepare of Sauce.
- Prepare 2 tbsp of plum sauce.
- Prepare 2 pieces of asam peel.
- You need to prepare of Salt to taste.
- Prepare of Pepper to taste.
- You need to prepare 1 of in rock sugar.
- You need to prepare of Lime juice for taste.
- Prepare 3/4 tbsp of corn flour.
- You need to prepare 3 tbsp of soy sauce.
- Prepare 2 tsp of organic thick soy sauce.
- Prepare 1 tsp of black sauce.
- Prepare of Cilantro for garnish.
- Prepare of Spring onion garnish.
This delicious dish is surprisingly simple and easy to make. Most American grocery stores don't cut the pork ribs across the bones which is the baby back ribs, like the video showed above. Home Recipes Pork Shanghai Sweet and Sour Ribs. Southern cuisine is roughly more delicate, refined and sometimes sweeter in taste, while northern cuisine is a bit heavier and stronger in flavor.
Sweet Sour Braised Pork Ribs step by step
- Soak dried chillies in water to expand it..
- Chop pork ribs into 1in pieces. Chop radishes into thick slices..
- Mince garlic, slice ginger and onions. Fry together then put dried chillies, star anise, asam peel, and cloves. Onions should be soft..
- Add in ribs to fry. Sprinkle a bit of salt over the ribs while frying..
- Add the soy sauce, thick soy sauce, and black sauce. Keep frying for about 6 minutes..
- Add in chopped radishes to the mix. Continue frying. Add water until it covers the meat and radishes..
- Once water is boiling, let it boil for another 5 minutes. Let it simmer for 40 minutes..
- Mix corn flour with a bit of soy sauce. Add in corn flour mix to thicken the sauce. Turn off heat and add in the rock sugar to dissolve..
Celebrate the Chinese New Year in style with a flavour-packed feast of sweet and sour ribs. Meaty ribs with a gorgeously sticky marinade, so more-ish they're sure to be a big hit with your guests! Braised Sweet & Sour Zhenjiang Vinegar Spare Ribs (浙江糖醋排骨). Chinkiang or Zhenjiang fragrant black vinegar (镇江 This vinegar is often used in cooking the Chinese version of sweet and sour pork. The sharpness of this vinegar can be balanced with the sweetness.
Yummy of Sweet Sour Braised Pork Ribs
Many people consume Sweet Sour Braised Pork Ribs as a hours of daylight meal or main food.
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