Here's how to make pumpkin cheesecake worth trading your pumpkin pie for! Elevate your standard pumpkin pie with a cheesecake twist. Try these pumpkin-flavored cheesecake recipes during the fall season. You can cook Pumpkin Cheesecake using 8 ingredients and 4 steps. Here is how you achieve Pumpkin Cheesecake.
Ingredients of Pumpkin Cheesecake
- You need to prepare 2 (8 oz.) of blocks of cream cheese, softened.
- Prepare 1/2 cup of canned pumpkin.
- You need to prepare 1/2 cup of sugar.
- You need to prepare 1/2 tsp of vanilla.
- Prepare Dash of ground nutmeg.
- You need to prepare Dash of cloves (optional).
- You need to prepare 2 of eggs.
- You need to prepare 1 of Graham Cracker Pie Crust.
Move over apple pie (for now): Pumpkin cheesecake is another delicious way to enjoy the spicy and sweet flavors of autumn. Pumpkin Cheesecake - A fabulous fall dessert and a perfect dessert for Thanksgiving dinner. The pumpkin in the recipe keeps this cheesecake light and almost gives it the consistency of a mousse. See more ideas about pumpkin cheesecake, pumpkin, pumpkin recipes.
Pumpkin Cheesecake instructions
- Preheat oven to 350°F.
- Mix softened cream cheese, pumpkin, sugar, vanilla and spices with electric mixer..
- Add eggs and mix until blended.
- Pour into pie crust and bake for 40 minutes. Refrigerate for 3 hours before serving..
Old-fashioned pumpkin pie and cheesecake layered atop a flaky crust. You'll never look at pumpkin pie the same way again! This Pumpkin Cheesecake is smooth, creamy and full of pumpkin flavor and spice! It's topped with a cream cheese whipped cream and makes the perfect fall treat and holiday dessert! This classic Pumpkin Cheesecake is hard to beat!
Yummy of Pumpkin Cheesecake
Many people consume Pumpkin Cheesecake as a morning meal or main food.
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