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Recipe Taco Casserole (Instant Pot)

serving perfect Taco Casserole (Instant Pot) Needs 14 Ingredients And 12 Steps

Tutorial Cooking Of Taco Casserole (Instant Pot) Easy Instant Pot taco casserole recipe that is full of flavor and lots of cheese! Your whole family will surely love this flavorful dinner and it's delicious the next day if you have leftovers. This is how you make our popular Instant Pot taco casserole!

Taco Casserole (Instant Pot) Taco Casserole uses tons of veggies, quinoa, and ground turkey to make a simple and delicious Mexican meal. Use your favorite Crock Pot or Instant Pot, for the perfect lunch or weeknight dinner! Perfect as a filling in tacos, on nachos, or in lettuce wraps for some extra veggies! You can cook Taco Casserole (Instant Pot) by using 14 ingredients and 12 steps. Here is how you cook Taco Casserole (Instant Pot).

Ingredients of Taco Casserole (Instant Pot)

  1. You need to prepare 1 of White Onion, diced.
  2. Prepare 28 oz. of Canned Diced Tomatoes (Fire Roasted are the best!).
  3. Prepare 6 oz. of Canned Diced Green Chilies.
  4. You need to prepare 1 3/4 of Roasted Red Bell Pepper.
  5. You need to prepare 2 cups of Chicken Broth.
  6. You need to prepare 1 tsp of Garlic, minced.
  7. Prepare 3 Tbsp of Chili Powder.
  8. You need to prepare 2 tsp of Ground Cumin.
  9. You need to prepare 1 tsp of Dried Oregano.
  10. You need to prepare 1/2 tsp of Salt.
  11. You need to prepare 1/4 tsp of Black Pepper.
  12. You need to prepare 32-48 oz. of Ground Beef, frozen.
  13. You need to prepare 12 oz. of Wide Egg Noodles.
  14. You need to prepare of Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero).

Instant Pot Taco Pasta is one of those amazing dinners that once you try it will quickly become a favorite. After I made this for my husband, he asked me to add it to our rotation menu. Reviews for: Photos of Taco Casserole. This taco casserole has delicious layers of ground beef, beans, corn, tortilla chips and cheese.

Taco Casserole (Instant Pot) step by step

  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot..
  2. Stir until combined..
  3. Put trivet into pot and place frozen ground beef atop it..
  4. Close & lock the lid, turning the steam release handle to seal the valve..
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  6. Push steam release handle down for Quick Release..
  7. Break up ground beef & remove trivet..
  8. Add egg noodles to the pot..
  9. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
  10. Press Cancel (Keep Warm: On).
  11. Stir well..
  12. Serve hot topped with Mexican blend shredded cheeses..

This taco casserole is a favorite and is loaded with so many yummy ingredients! I especially love the gooey melted cheese and crunch from the tortilla chips. This easy Crock Pot Taco Casserole is a tasty twist to taco night. This recipe is a delicious casserole of ground beef, cheese, beans, mexicorn and Chili This Crock Pot Taco Ravioli Casserole recipe is the perfect way to switch up taco night and so simple to put together. It was an instant family dinner.

Yummy of Taco Casserole (Instant Pot)

Many people consume Taco Casserole (Instant Pot) as a day meal or main food.

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