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Easy Recipe New Orleans Style Red Beans & Rice (Instant Pot)

Making perfect New Orleans Style Red Beans & Rice (Instant Pot) Needs 16 Ingredients And 18 Steps

Tutorial Cooking Of New Orleans Style Red Beans & Rice (Instant Pot) Making red beans and rice from scratch is easy; all it takes is beans, vegetables, some cured pork and sausage, and patience. [Photographs and video: J. New Orleans-style red beans and rice is mind-bendingly delicious. Smoky, spicy, hearty, and supremely comforting.

New Orleans Style Red Beans & Rice (Instant Pot) He was craving New Orleans-style red beans and rice and I had never made it before- so this is the recipe I searched for and tried and it was delicious!! The kids thought it was great too. I only made a few small changes to Emeril's, like adding more sausage than the recipe called for and letting a smoked. We can cook New Orleans Style Red Beans & Rice (Instant Pot) by using 16 ingredients and 18 steps. Here is how you achieve New Orleans Style Red Beans & Rice (Instant Pot).

Ingredients of New Orleans Style Red Beans & Rice (Instant Pot)

  1. You need to prepare 1 of White Onion, finely chopped.
  2. You need to prepare 1 of Green Bell Pepper, finely chopped.
  3. Prepare 1 of Red Bell Pepper, finely chopped.
  4. Prepare 3 of Celery Stalks, finely chopped.
  5. Prepare 2 1/2 c of Dried Red Kidney Beans.
  6. You need to prepare 3 of Bay Leaves.
  7. Prepare 2 tsp of Garlic, minced.
  8. Prepare 1 tsp of Thyme Leaves.
  9. Prepare 3/4 tsp of Louisiana Cajun Seasoning.
  10. You need to prepare 3 cups of Chicken Broth.
  11. You need to prepare 2 cups of Water.
  12. You need to prepare 14 oz. of Andouille Sausage (Pork).
  13. Prepare 2 Tbsp of Sweet Cream, Salted Butter.
  14. Prepare of Tabasco Sauce.
  15. Prepare of Salt.
  16. Prepare of Ground Black Pepper.

Start with dried red beans to make this New Orleans favorite with smoked sausage and Creole seasoning. All Reviews for Authentic New Orleans Red Beans and Rice. Authentic Red Beans & Rice Recipe, New Orleans Style! Add tasso, smoked ham or a large ham hock.

New Orleans Style Red Beans & Rice (Instant Pot) instructions

  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot..
  2. Stir until well combined..
  3. Close & lock the lid..
  4. Turn steam release handle to ensure pot is sealed..
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes..
  6. Press steam release handle down for Quick Release..
  7. Press CANCEL..
  8. Rinse lid under cold water..
  9. Stir sliced Andouille into the pot..
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes..
  11. Allow Natural Release (about 30 minutes)..
  12. Press SAUTÉ—Normal..
  13. Add butter..
  14. Cook until combined, stirring occasionally..
  15. Press Cancel (Keep Warm: On).
  16. Mash lightly with potato masher..
  17. Add Tabasco, salt, & black pepper to taste..
  18. Serve topped with a scoop of cooked white rice..

Serve over rice, with french bread or corn bread. Place beans in a large stew pot and cover with chicken broth. New Orleans has a tasty Monday tradition known as Red Beans and Rice. Learn more about this traditional NOLA dish and find a recipe to make it at home! Drain and discard the soaking liquid from the beans and add the beans to the pot.

Yummy of New Orleans Style Red Beans & Rice (Instant Pot)

Many people consume New Orleans Style Red Beans & Rice (Instant Pot) as a daylight meal or main food.

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