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Recipe Mexican-Style Cheese Dip (Not your Tia’s pimento cheese)

serving perfect Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) contains 9 Ingredients And 2 Steps

Step by step Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In this video, I show you step by step how to make authentic style Restaurant Style Mexican Cheese Dip. Yes- This is the cheese dip that none of us can stop.

Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) I love to serve it in the cute little salsa bowls that you can find at most Mexican If you do not like it spicy, you can totally leave the chilis out completely. I just like that kick of heat in the end. Cheese ain't cheese if it can survive on the shelves for months - years!!! We can cook Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you cook Mexican-Style Cheese Dip (Not your Tia’s pimento cheese).

Ingredients of Mexican-Style Cheese Dip (Not your Tia’s pimento cheese)

  1. You need to prepare 4 oz of cream cheese spread (or softened...but NOT whipped).
  2. You need to prepare 2 oz of mayo.
  3. Prepare 1/3 cup of cotija cheese.
  4. Prepare 4 tbs of red bell pepper, finely diced.
  5. Prepare 3 tbs of Jalapeno, finely diced (only seed it if you want less spice).
  6. You need to prepare 2 tsp of green or spring onion, finely diced.
  7. You need to prepare 1 tsp of minced garlic.
  8. You need to prepare 1 tsp of salt.
  9. You need to prepare 1/2 tsp of crushed dried habanero (optional depending on your heat tolerance).

We warmed that "stuff" up, and I had my first try of This Queso Dip recipe is for everyone out there who has attempted to make a Mexican cheese dip like what you get at Mexican restaurants and found it. It's made with taco seasoning The Velveeta cheese is what guarantees the creaminess, and tomatoes with green chili peppers along If you are not necessarily a fan of this processed cheese, you can make a similar cheese dip using. The Perfect White Mexican Cheese Dip. My version of what they serve at authentic Mexican restaurants.

Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) directions

  1. Place all ingredients in a mixing bowl and stir to combine..
  2. Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!.

Simple to make in the microwave Warm milk, slowly add shredded cheese,when melted add jalapenos. As it sits it will become firmer. If the consistancy is not firm enough add more cheese. This recipe is what we served to our customers. Many people think it contains goat cheese, but what you customarily find in restaurants is made from easy melt white american cheese, purchased thru.

Yummy of Mexican-Style Cheese Dip (Not your Tia’s pimento cheese)

Many people consume Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) as a daylight meal or main food.

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