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Easy Recipe Easy Cheesy Baked Chicken alla Vodka

Making perfect Easy Cheesy Baked Chicken alla Vodka Needs 8 Ingredients And 5 Steps

Step by step Easy Cheesy Baked Chicken alla Vodka Today I teach you how to make easy penne alla vodka pasta with jamaican jerk chicken. This vodka sauce pasta recipe was amazing omg, I had so much fun making this pasta dish and this delicious meal consist of penne pasta, vodka sauce (bertolli) and I doctor it up of course, bell peppers, onion and. Cheesy Pasta alla Vodka - the creamiest tomato based cream sauce slathered all over your favorite pasta with cheese on top… what more could you ask for?

Easy Cheesy Baked Chicken alla Vodka This is the perfect low carb vegetarian main meal or side dish, but you could also add cooked chicken or shrimp to this recipe to make it even more hearty. Remove the center knob on the lid (to allow steam to escape); place a paper towel over the lid opening to avoid splash-ups. This one-pot chicken pasta is so delicious, it will literally make you feel like you ordered take-out from your favorite Italian restaurant! We can cook Easy Cheesy Baked Chicken alla Vodka by using 8 ingredients and 5 steps. Here is how you cook Easy Cheesy Baked Chicken alla Vodka.

Ingredients of Easy Cheesy Baked Chicken alla Vodka

  1. Prepare 1 lb of boneless skinless chicken breast - cut to 1 inch cubes.
  2. You need to prepare 1 tbs of unsalted butter.
  3. Prepare 2 tsp of olive oil.
  4. You need to prepare 8 oz of penne pasta.
  5. Prepare 1 jar of vodka sauce (I used Bertolli).
  6. You need to prepare 1 1/2 of Shredded mozzerella.
  7. You need to prepare 1/4 cup of grated parmesan.
  8. You need to prepare to taste of salt and pepper.

It's also the perfect date-night meal with its lustrous sauce and distinct Italian flavor.perfect with a glass of wine. Fancy without being fussy, this cheesy baked penne alla vodka is what your date night in dreams are made of. The easiest one pot dish there ever was, this Creamy Mediterranean Chicken Pasta has been a fan favorite since day one. If vodka sauce isn't your thing, try this Pasta with Tomato Cream.

Easy Cheesy Baked Chicken alla Vodka instructions

  1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside..
  2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through..
  3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat..
  4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly..
  5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!.

Cheesy chicken bake with potatoes and broccoli. Only a few ingredients and very quick to prepare! Cheese soup instead of cheese gives a very cheesy flavor without all the fat. Imagine a thick and creamy sauce, savory, tomato-y, lightly cheesy, smothering perfectly cooked pasta and served alongside a char-grilled chicken breast. QUICK and EASY cheesy bruschetta chicken cutlets!

Yummy of Easy Cheesy Baked Chicken alla Vodka

Many people consume Easy Cheesy Baked Chicken alla Vodka as a hours of daylight meal or main food.

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