Step by step Irish soda bread Learn how to make an Irish Soda Bread Recipe! I hope you enjoy this easy Irish Soda Bread! Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda".

It is best eaten freshly baked and warm or toasted. Keep it wrapped in plastic wrap or foil. Irish Soda Bread is dense, yet soft and has the most incredible crusty exterior. We can cook Irish soda bread using 4 ingredients and 3 steps. Here is how you achieve Irish soda bread.

Ingredients of Irish soda bread

1. You need to prepare 4 cups of flour.
2. You need to prepare 2 teaspoons of baking soda.
3. Prepare 1 teaspoon of salt.
4. You need to prepare 1 2/3 cups of buttermilk.

Buttermilk and cold butter are the secret to its delicious success! Wanted an easy Irish Soda Bread to take into work for St. Patrick's Day, and this was it! It's not dry like some recipes are.

Irish soda bread directions

1. In a large bowl combine flour, soda, and salt. Gradually stir in buttermilk until dough comes together in a slightly sticky ball..
2. Turn the dough onto a floured surface and knead gently a few times. Form the dough into a ball and press into a Dutch oven. Cut X in the dough with a sharp knife about 1/4 inch deep..
3. Cover pan and bake at 425 degrees Fahrenheit for 30 minutes. Remove cover and bake 10 or more minutes, until crust is dark golden brown..

Traditional Irish Soda Bread is made in homes every day all over Ireland. It has a beautiful crust, a close crumb, and a lovely wheat flavor. Hearty and healthy, Irish Soda Bread doesn't require yeast. Traditional Irish Soda Bread is a dense and moist bread that requires no rising time and just four simple ingredients to make. This Irish Soda Bread is a delicious recipe that goes back many many.

Yummy of Irish soda bread

Many people consume Irish soda bread as a daylight meal or main food.

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