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Simple Recipe Spanish Omelet with Potatoes

Cooking perfect Spanish Omelet with Potatoes Needs 7 Ingredients And 9 Steps

Tutorial Cooking Of Spanish Omelet with Potatoes As other reviewers have mentioned they do not use tomatoes or green onions with a potato omelet in Spain! Also we lived in Southern Andalucia which might be different but we always cubed our potatoes and fried them until tender (not. Spanish Omelette - also known as a tortilla de patatas - is a signature egg dish which can be served warm or at room temperature and both are equally.

Spanish Omelet with Potatoes Cut the omelet into wedges and serve with the salad. Tip: This Spanish omelet is delicious served cold as an hors d'oeuvre. In this instructable I explain you how to make a Spanish omelette for three people. We can cook Spanish Omelet with Potatoes using 7 ingredients and 9 steps. Here is how you cook Spanish Omelet with Potatoes.

Ingredients of Spanish Omelet with Potatoes

  1. You need to prepare 2 of Eggs.
  2. Prepare 1 of ◎ Salt and pepper.
  3. Prepare 3 tsp of ◎ Grated cheese.
  4. Prepare 1 of Potato.
  5. Prepare 3 slice of Processed cheese.
  6. Prepare 1 of for frying Oil.
  7. Prepare 1 of Ketchup.

Crispy, oven-baked potatoes upgrade a basic skillet omelet recipe. With slotted spoon, transfer onion to bowl with potatoes. When potato-onion mixture has cooled slightly, gently stir in eggs until well combined. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet.

Spanish Omelet with Potatoes step by step

  1. Cut the potatoes into 5 mm cubes and soak in a bowl of water. Dice the cheese into small cubes..
  2. In a bowl, combine the eggs and the ◎ ingredients. (I put in a generous amount of grated cheese.).
  3. Pour the oil in a skillet, place the well-drained potatoes in the skillet and brown evenly..
  4. Once the potatoes are cooked through, add them to the bowl from Step 2..
  5. Heat the oil in a skillet, and once the oil becomes hot, pour in the egg mixture from Step 4..
  6. Sprinkle on the grated cheese..
  7. Reduce heat to low and cover the skillet..
  8. Once the surface of the egg mixture becomes solid, take it out of the skillet, cut into desired sizes or shapes, drizzle on some ketchup and enjoy..
  9. You can boil or microwave the potatoes instead of frying, if you like..

Fortunately, it does not require fancy equipment to prepare it. Leave the mixture in the pan until the potatoes are cooked. If you can poke a piece of potato with a spatula and it easily breaks in two, your potatoes. The Spanish omelet, is round (not folded), thick, and is commonly made with eggs, potatoes, onions and sometimes other ingredients (like bell Commonly known as Tortilla Española or Tortilla de Patatas (Potato Omelet), the Spanish omelet can be served hot or cold as a meal on its own, and is. Called tortilla Española throughout Spain, this traditional dish often is called a potato-onion omelet.

Yummy of Spanish Omelet with Potatoes

Many people consume Spanish Omelet with Potatoes as a day meal or main food.

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