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Simple Recipe Chili Mac 'n Cheese

Cooking perfect Chili Mac 'n Cheese Needs 15 Ingredients And 7 Steps

Tutorial Cooking Of Chili Mac 'n Cheese There's plenty of food mash ups in the world. Like pizza - it seems like there is a pizza-everything: tacos, casserole, dips Recipe video above. A homemade Chili with the addition of macaroni and cheese = Chili Mac 'n Cheese!

Chili Mac 'n Cheese Transfer to a serving bowl and top with additional Cheddar and the green onions. It's mac and cheese combined with a super easy homemade chili using pantry ingredients, combining two of your favorite kind of comfort foods in a single one pot meal. It's quick, easy and sure to be a hit with the entire family. We can cook Chili Mac 'n Cheese using 15 ingredients and 7 steps. Here is how you achieve Chili Mac 'n Cheese.

Ingredients of Chili Mac 'n Cheese

  1. Prepare 1 of lb. ground beef.
  2. You need to prepare 1 cup of elbow macaroni.
  3. Prepare 4 oz of processed cheese product, such as Velveeta.
  4. You need to prepare 1 cup of shredded sharp cheddar cheese.
  5. You need to prepare 1/4 cup of shredded Colby jack cheese.
  6. You need to prepare 3/4 cup of milk.
  7. You need to prepare 1/2 cup of chunky tomato pasta sauce.
  8. Prepare 1 tbsp of chili powder.
  9. You need to prepare 1/2 tbsp of cumin.
  10. Prepare 2 tsp of salt.
  11. Prepare 2 tsp of sugar.
  12. Prepare 2 tsp of dried minced onion.
  13. You need to prepare 2 tsp of garlic powder.
  14. Prepare 1/4 tsp of cayenne.
  15. You need to prepare 1/4 cup of reserved starchy pasta water.

Mac and cheese remains one of our favorite meals no matter how old we get. This chili mac changes things up a bit and makes this a heftier meal that's very shareable. Make it in the dead of winter to awaken your soul and grab a spoon to dig in! This chili mac 'n' cheese casserole with salsa, green peppers, and chili powder is ready to serve in less than an hour.

Chili Mac 'n Cheese step by step

  1. Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente. Remember to reserve ¼ cup pasta water before draining..
  2. Meanwhile, combine dry ingredients and mix until evenly blended. Set aside..
  3. Brown ground beef in a large skillet over medium-high heat and drain excess grease..
  4. Return ground beef to pan over low heat. Add spice mixture and ¼ cup milk to ground beef and stir until well blended..
  5. Add processed cheese and pasta sauce and stir until well blended..
  6. Add ½ cup milk and shredded cheeses and stir until well blended..
  7. Combine ground beef mixture and cooked pasta. Slowly add reserved pasta water until desired consistency is achieved. Do not add all pasta water at once. I prefer a thicker consistency so I only add 2 tbs. For those who prefer a runnier consistency you may use the entire ¼ cup..

Take two comfort food favorites and combine them into one cheesy skillet. Not too spicy, so perfect for a family meal (add hot sauce if you like heat!). Who can resist two favorite comfort foods combined into one? This is not that kind of mac n cheese. Chili Mac 'n' Cheese is our new favorite.

Yummy of Chili Mac 'n Cheese

Many people consume Chili Mac 'n Cheese as a morning meal or main food.

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