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Simple Recipe Thick and chewy chocolate chip cookies

Prepare perfect Thick and chewy chocolate chip cookies contains 9 Ingredients And 5 Steps

Step by step Thick and chewy chocolate chip cookies These soft and chewy chocolate chip cookies are the most popular recipe on my website! Melted butter and an extra egg yolk guarantee a chewy texture. Warning: these chocolate chip cookies require a tall glass of milk.

Thick and chewy chocolate chip cookies My friend Natalie, being an awesome friend and knowing that I am obviously a massive sweets lover, had some of her favorite. Chocolate chip cookies to die for. This is a recipe that has finally been perfected after many years of tweaking. We can cook Thick and chewy chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook Thick and chewy chocolate chip cookies.

Ingredients of Thick and chewy chocolate chip cookies

  1. You need to prepare 1 1/4 cup of brown sugar.
  2. You need to prepare 1/2 cup of granulated sugar.
  3. Prepare 1/2 cup of softened unsalted butter.
  4. You need to prepare 2 of eggs.
  5. Prepare 2 1/2 tsp of vanilla extract.
  6. Prepare 2 1/2 cup of all-purpose flour.
  7. You need to prepare 1 1/4 tsp of baking soda.
  8. You need to prepare 1 tsp of salt.
  9. Prepare 2 1/2 cup of semi sweet chocolate chips.

The cookies did come out thick and chewy as promised but the flavour and texture was really lacking. As stated before they were really dry the only way they were edible at all was dipped in. This recipe is great for using any flavour of chips you have. I've done half white chocolate chips and half peanut butter chips this time.

Thick and chewy chocolate chip cookies step by step

  1. Preheat oven to 350°F. Using a mixer or spoon, mix together thoroughly butter, brown sugar, and granulated sugar..
  2. Once combined, thoroughly mix in eggs and vanilla..
  3. Add flour, baking soda, and salt. Mix completely..
  4. Fold in semi sweet chocolate chips..
  5. Drop mounds the size of 1/4 cup (don't pack mixture when measuring) onto ungreased cookie sheet. Bake for 9 -11 mins. Cool 2-3 mins before removing from cookie sheet. These are great warm or room temp. Enjoy!.

Soft and chewy but with a lightly crisp outer layer. If you don't want the crispness, substitute more butter for the shortening. The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.

Yummy of Thick and chewy chocolate chip cookies

Many people consume Thick and chewy chocolate chip cookies as a day meal or main food.

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