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Easy Recipe Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

Prepare perfect Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce contains 23 Ingredients And 6 Steps

Step by step Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce The sauce is lemony and delicious with the tender pork and we all loved it. These pork medallions paired beautifully with the Lemon Basil Rice and Roasted Green Beans Remove the silverskin from the pork tenderloin (click this link for instructions). Pork tenderloin medallions, sauteed in butter and served with a caper mustard cream sauce.

Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce Learn how to make Pork Medallions with Lemon Sauce. Spiced Pork Tenderloin with Maple-Chipotle Sauce. Back to Pork Medallions with Lemon Sauce. We can cook Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce by using 23 ingredients and 6 steps. Here is how you achieve Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce.

Ingredients of Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

  1. You need to prepare of For the pork.
  2. You need to prepare 1 1/4 lb of pork tenderloin.
  3. You need to prepare 1 tsp of minced garlic.
  4. Prepare 1 tbs of olive oil.
  5. You need to prepare 1 tbs of white wine vinegar.
  6. You need to prepare 2 tbs of worchestershire sauce.
  7. You need to prepare 2 tbs of port wine.
  8. Prepare 1 tsp of white pepper.
  9. Prepare 1/2 tsp of ground ginger.
  10. You need to prepare of For the onions.
  11. Prepare 1 of very large sweet onion.
  12. You need to prepare 2 tbs of butter.
  13. You need to prepare 1 tbs of white wine vinegar.
  14. Prepare 1 tbs of brown sugar.
  15. Prepare of For the sauce.
  16. You need to prepare 1 package of bearnaise sauce mix.
  17. You need to prepare 1/4 cup of heavy cream.
  18. You need to prepare 3/4 cup of milk.
  19. Prepare 1 tbs of fresh lemon juice.
  20. Prepare 1 tbs of drained capers.
  21. You need to prepare of Garnish.
  22. You need to prepare of Roasted asparagus.
  23. You need to prepare of Mango chutney.

Transfer the pork medallions to the grill. Grill, turning once, until cooked through and tender. If any of the medallions begin to look dry drizzle with a bit of the sauce. Serve sauce over pork; sprinkle with green onions.

Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce directions

  1. Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight..
  2. Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes..
  3. Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned..
  4. In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well..
  5. When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions..
  6. Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy..

I'm always looking for new recipes and I found this one on a podcast This recipe is for people who like a strong lemony flavor. The lemon jumps out and bites you in the Looks great, will have to try this one, I currently make a variety of recipes using pork tenderloin "medallions". Pork medallions is a great way to "class up" a standard pork tenderloin recipe. I love cook a pork tenderloin whole, but for a more elegant pork recipe, you can cut the tenderloin into Medallions, or "steaks". Lemon sauce needed to be cooked out, citric flavor was a little strong.

Yummy of Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

Many people consume Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce as a daylight meal or main food.

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