You can cook Sambar dosa by using 24 ingredients and 11 steps. Here is how you achieve Sambar dosa.
Ingredients of Sambar dosa
- Prepare of DOSA=1 cup rice+urad daal+chana daal.
- You need to prepare 4-5 of methi seeds.
- Prepare 1 inch of garlic.
- Prepare 1 tsp of hing or ASAFETIDA.
- Prepare 1 tsp of salt.
- Prepare of SAMBAR=1 cup toor daal soaked.
- Prepare 1 inch of garlic.
- Prepare 1 of very small onion chopped.
- Prepare 2 of small tomatoes chopped.
- Prepare 1 cup of florets of cauliflower.
- Prepare 1 cup of thin sliced carrots.
- You need to prepare Half of cup peas.
- You need to prepare Half of cup potato diced.
- You need to prepare 1 tablespoon of salt.
- Prepare Half of tsp hing.
- You need to prepare 1 tsp of cumin seeds.
- You need to prepare 1 tsp of mustard seeds black.
- You need to prepare 1 tsp of red chilli powder.
- You need to prepare 1 tsp of garam masala.
- You need to prepare 1 tsp of chaat masala.
- You need to prepare 1 tsp of turmeric.
- You need to prepare 1 tsp of kitchen king.
- Prepare 1 tsp of coriander powder.
- You need to prepare 1 tsp of sambar powder.
Sambar dosa directions
- First soak dosa ingredients for 6 to 7 hours or overnight.then blend by adding small amounts of water and soaked mix too.do not put altogether whole mixture add small amounts..
- Make a smooth paste and should not very thick not very watery..
- SAMBAR=soak daal with salt and turmeric for 1 to 2 hours..
- Now boil in cooker and add all the ingredients and spices but not red chili powder and onion and tomato..
- Have 2 whistle and keep it on steam without turning gas on..
- Another side start preparing for tadka. Roast onion and add red chili powder and tomato..
- Stir properly and add it to boiled sambar..
- Now take non stick pan flat and Grease it..
- Stay at medium flame and start spreading in round way slowly until it looks very thin tortilla..
- Cook it from both sides but make it browned from one side only..
- Enjoy delicious homemade sambar dosa.stay safe stay healthy..
Yummy of Sambar dosa
Many people consume Sambar dosa as a day meal or main food.
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