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Recipe Masala Dosa

Prepare perfect Masala Dosa contains 26 Ingredients And 8 Steps

Tutorial Cooking Of Masala Dosa

Masala Dosa You can cook Masala Dosa by using 26 ingredients and 8 steps. Here is how you cook Masala Dosa.

Ingredients of Masala Dosa

  1. Prepare of Dosa stuffing (palya).
  2. Prepare 1 of onion.
  3. You need to prepare 4-7 of small/medium potato (mashed and boiled).
  4. You need to prepare 1 inch of ginger.
  5. Prepare 2 tsp of raw mango (optional).
  6. You need to prepare of Green peas (optional).
  7. Prepare 2-3 tsp of lemon syrup.
  8. Prepare leaves of Curry.
  9. Prepare leaves of Coriander.
  10. You need to prepare 3 of green chilli.
  11. You need to prepare 1 tsp of Mustard seeds.
  12. Prepare 1 tsp of Channa dal.
  13. Prepare 1 tsp of Urrad dal.
  14. You need to prepare 1 tsp of cumin seeds.
  15. You need to prepare 0.5 tsp of Hing.
  16. You need to prepare 0.5 tsp of turmeric powder.
  17. Prepare of Salt.
  18. Prepare of Sugar.
  19. Prepare of Oil.
  20. Prepare of Ghee.
  21. You need to prepare of Dosa batter.
  22. Prepare 3 cups of Dosa Rice.
  23. Prepare 1 cup of Urrad dal.
  24. Prepare 3 tbsp of puffed rice.
  25. You need to prepare 1 tsp of Channa dal (kadalebele).
  26. Prepare 1 tsp of methi seeds.

Masala Dosa instructions

  1. To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar.
  2. Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while.
  3. Now add chopped onions + raw mango to the same pan and sauté for 10 minutes..
  4. Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile..
  5. Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well..
  6. Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides..
  7. Serve hot masala dosa with chutney..
  8. .

Yummy of Masala Dosa

Many people consume Masala Dosa as a daylight meal or main food.

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