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Recipe Dosa

Making perfect Dosa Needs 9 Ingredients And 11 Steps

Tutorial Cooking Of Dosa Modern, authentic Indian dining Trust the colonial powers to claim it as their own? We're reclaiming it and serving it again at DOSA starting on. Crispy Masala Dosa Recipe - Tricks & Tips For Dosai with Batter CookingShooking.

Dosa It is made with soaked rice. From Wikibooks, open books for an open world. Jump to navigation Jump to search. You can cook Dosa by using 9 ingredients and 11 steps. Here is how you achieve Dosa.

Ingredients of Dosa

  1. You need to prepare of For masala.
  2. You need to prepare 4 of Potatoes.
  3. You need to prepare 2 of green chillies.
  4. Prepare 1 of finely chopped onions.
  5. Prepare 2 tbsp of mustard oil.
  6. You need to prepare 1/2 tbsp of turmeric.
  7. You need to prepare of For dosa.
  8. You need to prepare of Dosa batter.
  9. You need to prepare of Oil or ghee.

DOSA is founded on the belief in good food that does good, from a careful choice of healthy ingredients to alleviating extreme poverty. Rava dosa is one of the quick breakfast I make on occasions. At home, we prefer the rava dosa Addition of these ingredients makes the dosa more healthy and tasty. Here I am sharing my mom's.

Dosa directions

  1. Take a pan, add few drops of oil to it, heat the pan on a medium high heat. You can sprinkle few drops of water and check if it is hot and ready..
  2. Stir the batter in the bowl and pour a ladle full of batter in the center of the pan..
  3. Spread it immediately evenly starting from the center in a circular way to make a thin crepe..
  4. Keep spreading it from the center making circles till you reach the edges..
  5. Add oil/ ghee/butter towards the edges. The edges will start coming off the pan slowly..
  6. When it turns golden on the base, flip it and leave for 1 min..
  7. If you like masala dosa, you can add masala to it. If you like plain dosa you don’t have to add anything..
  8. Serve plain dosa with coconut chutney..
  9. For making masala - take oil in a kadai, heat it for sometime..
  10. Add green chillies, then add onions, when onion turns pink add mashed potatoes, fry it properly till it starts turning light yellow and then add salt according to your taste and turmeric..
  11. Mix everything and keep cooking. You can also add peas or peanuts to enhance the taste of mashed potatoes..

Set dosa recipe - Learn to make different kinds of dosa with step by step pictures. Crispy, thin delicious potato stuffed dosa is served with chutney. Dosa - Dosai Recipe, How To Make Dosa - Dosai Recipe. Dosa recipe - a small collection of basic dosa to As per the individual's region Dosa can be called in various ways like dhosha, dosay, dosai. A dosa is a cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter.

Yummy of Dosa

Many people consume Dosa as a day meal or main food.

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