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Recipe Adai Dosa

Cooking perfect Adai Dosa contains 9 Ingredients And 7 Steps

Step by step Adai Dosa

Adai Dosa We can cook Adai Dosa by using 9 ingredients and 7 steps. Here is how you cook Adai Dosa.

Ingredients of Adai Dosa

  1. You need to prepare 1 cup of boiled rice.
  2. You need to prepare 1/4 cup of tuvar dal.
  3. You need to prepare 1/4 cup of chana dal.
  4. You need to prepare 1/4 cup of moong dal.
  5. Prepare 1 tbsp of urad dal.
  6. Prepare 4-5 of red chillies.
  7. You need to prepare Pinch of Hing/asafoetida.
  8. Prepare To taste of Salt.
  9. Prepare as needed of Oil.

Adai Dosa instructions

  1. Soak all the dal with rice in water for 2 hours.
  2. Then after the 2 hrs grind the dal with chillies, jeera, hing (asofoetida), salt and bowl of water..
  3. Pourable consistency should be achieved..
  4. Take a pan heat it. Smear or brush with oil. Then pour a ladeful of the adai dosa batter on it. Sprinkle a liitle bit of oil and cover..
  5. Turn the dosa over to the other side after a minute. See that both the sides are roasted properly. Generally, takes one minute per side..
  6. While pouring the dosa batter on to the frying pan. The gas should be slow, then after the batter has been poured increase the gas to medium..
  7. Serve the adai dosa hot with chutney, butter..

Yummy of Adai Dosa

Many people consume Adai Dosa as a morning meal or main food.

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