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Recipe Seafood chowder with coconut, corn and mussels

Cooking perfect Seafood chowder with coconut, corn and mussels Needs 12 Ingredients And 4 Steps

Tutorial Cooking Of Seafood chowder with coconut, corn and mussels Here I took the classic chowder recipe and "Islandized" it!! With the addition of Coconut Milk this earthy Seafood soup is a immediate favorite at my house! This chunky chowder is the perfect one-bowl dinner for those chilly winter evenings at home.

Seafood chowder with coconut, corn and mussels Salmon Corn Chowder with Coconut Milk Maria Ushakova. Mussels in Harissa Spiced Coconut Milk Broth Killing Thyme. Hemant Oberoi uses seafood from India's West Coast for this bouillabaisse-like rassa. You can cook Seafood chowder with coconut, corn and mussels using 12 ingredients and 4 steps. Here is how you cook Seafood chowder with coconut, corn and mussels.

Ingredients of Seafood chowder with coconut, corn and mussels

  1. Prepare 1 of thumb-sized nub ginger, minced.
  2. You need to prepare 4 cloves of garlic, minced.
  3. Prepare 1 of large shallot, minced.
  4. You need to prepare 1 of serrano chili, chopped.
  5. Prepare 2 tbsp of fish sauce.
  6. Prepare 1 can (400 ml) of coconut milk.
  7. Prepare 3 cups of vegetable or fish stock.
  8. Prepare 6 of medium yellow potatoes, peeled and cut into 2 cm cubes.
  9. Prepare 1 can (340 ml) of sweet whole kernel corn.
  10. Prepare 1 tsp of palm sugar.
  11. Prepare 1 box of half-shell mussels (about 36).
  12. Prepare 1 bunch of green onions, chopped.

A cross between a soup and a curry, the rassa is spiked with coconut milk and laden with mussels and shrimp. Corn and Shrimp Chowder with Mashed Potatoes. This easy vegan corn chowder is cozy and delicious! Blended corn, potatoes, and coconut milk make it rich and creamy, while smoked paprika adds bold flavor.

Seafood chowder with coconut, corn and mussels step by step

  1. Add a splash of veg oil to a medium pot on medium heat. Add the ginger, garlic, shallot and chili and fry for 1 minute..
  2. Add the fish sauce to the pot and cook another minute. Add the coconut milk, stock and potatoes. Simmer 5 minutes, then add the can of corn. Simmer another 5 minutes until the potatoes are tender..
  3. Use a slotted spoon to scoop out half of the potatoes and corn, then blitz the rest with an immersion blender. Return the potatoes and corn to the pot. Stir in the palm sugar..
  4. Remove the mussels from their shells and clean them well. Add them to the chowder and let simmer for 5 minutes. Add salt and fresh cracked white pepper as needed. Serve with a sprinkle of green onions..

This vegan corn chowder recipe uses veggies and spices to get a delicious creamy texture and smoky flavor without any meat or dairy. Summer meets fall in this spicy, creamy, vegan Sweet Corn & Coconut Milk Chowder recipe. Top with cilantro, jalapeños, coconut flakes and fresh corn. Sinking your teeth into a perfectly ripened ear of sweet corn straight from the stalk is one of the finest pleasures of summer. I long for that moment all.

Yummy of Seafood chowder with coconut, corn and mussels

Many people consume Seafood chowder with coconut, corn and mussels as a hours of daylight meal or main food.

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