Tutorial Cooking Of Pumpkin Soup

We can cook Pumpkin Soup using 7 ingredients and 3 steps. Here is how you achieve Pumpkin Soup.

Ingredients of Pumpkin Soup

1. Prepare 500 g of kabocha pumpkin.
2. You need to prepare 400~450 ml of milk.
3. You need to prepare 1 tbsp of butter.
4. Prepare 1 of bouillon cube (soup stock).
5. Prepare 1 tsp of soy sauce.
6. You need to prepare of salt and pepper.
7. You need to prepare of ※ 1 tbsp flour (if you need).

Pumpkin Soup instructions

1. Scoop out the pumpkin seeds and cut into bite sized pieces. Peel the skin. Microwave them for 5~7 mins (until soften)..
2. Put pumpkin into the pot, mash and stir well with whisk until smooth..
3. Pour the milk into the pot little by little. Heat the soup over low heat, not boil it. Add butter, bouillon cube, soy sauce, salt and pepper and stir to combine..

Yummy of Pumpkin Soup

Many people consume Pumpkin Soup as a morning meal or main food.

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