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Recipe Vegan sushi roll / GF

Cooking perfect Vegan sushi roll / GF contains 7 Ingredients And 4 Steps

Step by step Vegan sushi roll / GF

Vegan sushi roll / GF You can cook Vegan sushi roll / GF using 7 ingredients and 4 steps. Here is how you cook Vegan sushi roll / GF.

Ingredients of Vegan sushi roll / GF

  1. You need to prepare 1 leaf of pickled suichoy.
  2. Prepare 1 of peace sun dried tomato.
  3. You need to prepare 20 g of Carrot.
  4. Prepare 20 g of beets.
  5. You need to prepare 110 g of Sushi rice.
  6. You need to prepare 1 of soy sheet.
  7. You need to prepare of Some black sesame.

Vegan sushi roll / GF step by step

  1. Spread 110g of Sushi rice on soy sheet. Try to place rice softy and gently. Put the sheet up side down to “Maki-su” which is rolling up for making sushi roll..
  2. Place 20g carrot, beets and few slice of avocado on sheet. Then roll it up like a California roll with softy..
  3. Put some black sesame on top, then place pickled suichoy on it. Cover with plastic wrap and hold up again with “Maki-su”..
  4. Cut the roll for 6 pieces. Chop a sun dried tomato and put on the each piece of the roll..

Yummy of Vegan sushi roll / GF

Many people consume Vegan sushi roll / GF as a hours of daylight meal or main food.

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