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Easy Recipe Warm lentil, bacon and kale salad with poached egg

Cooking perfect Warm lentil, bacon and kale salad with poached egg Needs 6 Ingredients And 6 Steps

Tutorial Cooking Of Warm lentil, bacon and kale salad with poached egg Fill a medium pan half full with water and bring to the boil. Crack an egg into a ramekin. Season with freshly ground black pepper.

Warm lentil, bacon and kale salad with poached egg Keep French green lentils stocked in your pantry and you'll be that much closer to. Traditional French salad Lyonnaise with frisee lettuce, bacon, croutons, a poached egg, and a Dijon vinaigrette. Salad Lyonnaise is a traditional French salad from Lyon, made with frisée or curly endive, hot bacon, and a freshly poached egg. You can cook Warm lentil, bacon and kale salad with poached egg by using 6 ingredients and 6 steps. Here is how you cook Warm lentil, bacon and kale salad with poached egg.

Ingredients of Warm lentil, bacon and kale salad with poached egg

  1. Prepare 4 tbsp of dried green lentils.
  2. You need to prepare 1/2 of onion, chopped.
  3. You need to prepare 2 of Bacon rashers, chopped.
  4. Prepare 2 of large handfuls of kale.
  5. You need to prepare 2 of cloves garlic, finely chopped.
  6. You need to prepare 1 of large egg.

Not one to have torn up bread with it when one could. This tasty salad makes a great veggie main course. We earn a commission for products purchased through some links in this article. Warm lentil and poached egg salad.

Warm lentil, bacon and kale salad with poached egg step by step

  1. Wash and rinse lentils in cold water..
  2. Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry..
  3. Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft..
  4. Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down..
  5. Meanwhile, poach an egg in a pan of boiling water..
  6. Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad..

You can cook lentils like this for lots of other salads, too. They're also very good as a side salad, without any embellishment, served at room temperature. Be sure to dress the lentils while they are still warm, so that they stay moist and absorb the flavours of the vinaigrette. A Salad of Bacon and Eggs. You'll never be satisfied with restaurant frisee again.

Yummy of Warm lentil, bacon and kale salad with poached egg

Many people consume Warm lentil, bacon and kale salad with poached egg as a morning meal or main food.

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