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Simple Recipe Mike's, "What The Kale?" Chef's Salad

serving perfect Mike's, "What The Kale?" Chef's Salad contains 30 Ingredients And 6 Steps

Tutorial Cooking Of Mike's, "What The Kale?" Chef's Salad

Mike's, "What The Kale?" Chef's Salad We can cook Mike's, "What The Kale?" Chef's Salad by using 30 ingredients and 6 steps. Here is how you achieve Mike's, "What The Kale?" Chef's Salad.

Ingredients of Mike's, "What The Kale?" Chef's Salad

  1. You need to prepare of ● For The Chef's Salad [chilled produce as needed].
  2. You need to prepare of Fresh Chopped Crispy Kale [75%].
  3. Prepare of Fresh Chopped Crispy Butter Leaf Lettuce [25%].
  4. Prepare 1 of " Cubed Chopped Turkey.
  5. Prepare of Shredded Rotisserie Chicken.
  6. Prepare 1 of " Cubed Honey Baked Ham.
  7. You need to prepare 1 of " Cubed EX Sharp Cheddar Cheese.
  8. Prepare 1 of " Cubed Swiss Cheese.
  9. Prepare of Crumbled Feta Cheese.
  10. You need to prepare of Shredded Parmesan Cheese.
  11. Prepare of Thick Sliced Mushrooms [clean wiped dry - not washed].
  12. You need to prepare 1 of " Sliced Cucumbers.
  13. You need to prepare 1 of " Extra Firm Chopped Tomatoes.
  14. You need to prepare 1 of " Chopped Yellow Zucchini.
  15. Prepare 1/2 of " Chopped Celery.
  16. Prepare 1/2 of " Chopped Carrots.
  17. Prepare of Thin Sliced Green Bell Peppers.
  18. Prepare of Halved Black Olives.
  19. Prepare of Thin Sliced White Onions.
  20. Prepare of Thin Sliced Radishes.
  21. You need to prepare of Chopped Green Onions.
  22. You need to prepare of Fully Drained Chopped Artichokes [in water].
  23. Prepare of Sun Dried Tomatoes [in oil].
  24. You need to prepare of Fine Chopped Fresh Parsley.
  25. Prepare of Fresh Ground Black Pepper [to taste].
  26. Prepare of ● For The Toppings [as needed].
  27. Prepare of Boiled Eggs Halved.
  28. You need to prepare of Fresh Garlic Croutons.
  29. You need to prepare of Real Ranch Dressing [from packet with whole milk & mayo].
  30. You need to prepare of Quality Italian Dressing [homemade is best].

Mike's, "What The Kale?" Chef's Salad instructions

  1. Mix your dressings well and chill..
  2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water..
  3. Chop all of your vegetables and peel your eggs..
  4. A spicy zesty Chef's Salad..
  5. Feel free to get creative with this salad!.
  6. Serve with sides of chilled dressings and croutons. Enjoy!.

Yummy of Mike's, "What The Kale?" Chef's Salad

Many people consume Mike's, "What The Kale?" Chef's Salad as a morning meal or main food.

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