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Simple Recipe Chocolate chip muffin

Prepare perfect Chocolate chip muffin contains 13 Ingredients And 7 Steps

Step by step Chocolate chip muffin You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. These chocolate chip muffins are light and tender muffins studded with plenty of chocolate chips, then finished off with a sprinkle of sugar.

Chocolate chip muffin These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. These Chocolate Chip Muffins have a beautiful golden dome top (we all know muffin tops are the best part!) and are nice and moist inside, not dry and crumbly which is a notorious problem with. We can cook Chocolate chip muffin by using 13 ingredients and 7 steps. Here is how you cook Chocolate chip muffin.

Ingredients of Chocolate chip muffin

  1. Prepare 1/2 cup of unsalted margarine, melted.
  2. You need to prepare 3/4 cup of goat buttermilk.
  3. You need to prepare 2 of large eggs.
  4. Prepare 1 tablespoon of vanilla extract.
  5. You need to prepare 2 cups of whole-wheat flour.
  6. Prepare 3/4 cup of sugar.
  7. Prepare 2 teaspoons of baking powder.
  8. You need to prepare 1/2 teaspoon of baking soda.
  9. You need to prepare 1/2 teaspoon of salt.
  10. Prepare 2 cups of Hershey’s milk and white chocolate mini kisses.
  11. Prepare of Homemade buttermilk.
  12. Prepare 3/4 cup of goat milk (2%).
  13. Prepare 1 of lime/lemon.

Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and a fluffy middle that makes them stand tall. Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature.

Chocolate chip muffin instructions

  1. Preheat the oven to 350F and grease 12 standard muffin cups.
  2. In a bowl, whisk together the margarine, buttermilk, eggs and vanilla until smooth.
  3. In a larger bowl, stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the centre, then pour the butter-milk mixture from the other bowl. Beat until smooth and well mixed (1-2 mins)..
  4. Add the chocolate chips and mix in with a rubber spatula until evenly mixed. Do not over mix.
  5. Spoon the batter into the muffin cups filling up to the rim of the cup.
  6. Bake until golden, dry and springy to touch, usually 20-25 mins. Dipping a toothpick into the center should come out clean.
  7. Transfer to wire rack to cool and serve at room temperature.

Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. They were bigger and taller than any muffin I've ever seen before. A note about the liquid: When I make chocolate chip muffins I like the mild taste of milk, but buttermilk, yogurt and. Wake up in decadent style with a Bakery-Style vegan Chocolate Chip Muffins.

Yummy of Chocolate chip muffin

Many people consume Chocolate chip muffin as a hours of daylight meal or main food.

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