Step by step Pearl Millet Chapati

We can cook Pearl Millet Chapati using 6 ingredients and 9 steps. Here is how you cook Pearl Millet Chapati.

Ingredients of Pearl Millet Chapati

1. You need to prepare 2 Cups of Wheat Flour.
2. You need to prepare 1 Cup of Pearl Millet (250g).
3. You need to prepare 1 Tablespoon of Margarine (Optional).
4. Prepare 1/2 Cup of Cooking Oil.
5. Prepare 2 Cups of Warm Water.
6. You need to prepare 1 pinch of salt.

Pearl Millet Chapati directions

1. Mix together the flour and salt and rub in the fat, using the fingertips until all the fat is well mixed..
2. Make a well in the center and pour in half the water. Mix with a wooden spoon, adding a little water at a time, until the dough is firm but soft. Continue mixing until the dough is soft.
3. Knead the dough and when soft divide into 8 balls.
4. Roll each ball into a circle.
5. Rub each circle top with oil and fold into a wheel.
6. Roll each ball to a circular in a floured surface.
7. Fry each circle on a low heat on both sides until golden brown.
8. Keep the chapatis warm in a food warmer or a fireless cooker.
9. Serve hot.

Yummy of Pearl Millet Chapati

Many people consume Pearl Millet Chapati as a day meal or main food.

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