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Simple Recipe Chicken and vermicelli soup – shorbet djej

Prepare perfect Chicken and vermicelli soup - shorbet djej Needs 10 Ingredients And 5 Steps

Tutorial Cooking Of Chicken and vermicelli soup - shorbet djej

Chicken and vermicelli soup - shorbet djej We can cook Chicken and vermicelli soup - shorbet djej using 10 ingredients and 5 steps. Here is how you achieve Chicken and vermicelli soup - shorbet djej.

Ingredients of Chicken and vermicelli soup - shorbet djej

  1. You need to prepare 4 of skinless chicken thighs, cleaned.
  2. Prepare 1/4 cup of vermicelli.
  3. You need to prepare 1 of medium onion.
  4. You need to prepare 2 of cinnamon sticks.
  5. Prepare 2 tablespoons of lemon juice.
  6. Prepare 3 of bay leaves.
  7. Prepare 1/2 teaspoon of white pepper.
  8. You need to prepare 1/2 teaspoon of nutmeg powder.
  9. Prepare 1 teaspoon of salt.
  10. Prepare 2 tablespoons of vegetable oil, for frying.

Chicken and vermicelli soup - shorbet djej instructions

  1. In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min..
  2. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely..
  3. Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes)..
  4. Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth..
  5. Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup..

Yummy of Chicken and vermicelli soup - shorbet djej

Many people consume Chicken and vermicelli soup - shorbet djej as a day meal or main food.

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