Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian. You can cook Authentic hot and sour soup by using 11 ingredients and 12 steps. Here is how you cook Authentic hot and sour soup.
Ingredients of Authentic hot and sour soup
- You need to prepare 1 of tofu.
- Prepare 1 of carrot.
- You need to prepare 8 of mushroom.
- You need to prepare 200 grams of pork belly or minced pork.
- Prepare 2 of eggs.
- Prepare of White pepper.
- Prepare of Sriracha or chili 🌶.
- You need to prepare 25 gram of Soy sauce.
- Prepare of Cooking wine (optional).
- You need to prepare of Sesame oil.
- Prepare of Vinegar.
I LOVE this hot and sour soup recipe. Reminds me of the soup that my parents used to make at our restaurant. And the bonus of Recipes for Hot and Sour soup can be intimidating, especially if the recipe is really "authentic. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.
Authentic hot and sour soup instructions
- Shred carrot, mushroom, and pork belly.
- Stir fry the pork belly untill the surface is cooked on medium heat. Add carrot in the pan.
- Stir fry till the color of carrot turns into a bit transparent. Add mushroom..
- Turn the stove up to high heat and stir fry for 30 seconds. Add soy sauce along the pan. Then add cooing wine (optional). Stir fry for 30 seconds.
- Add 1 liter of boiled water then turn to medium heat.
- Shred tofu. Starting from slicing it. Knock them down like dominoes then shred the tofu..
- Mix one tablespoon of potato powder with cold water. Add the starch water into the soup. Don’t put it all in once. Stop when you like the thickness of the soup..
- Wait until the soup is boiling again then add tofu in. It’s important not to stir at this point. Just gently push the tofu a bit to ensure it’s covered by the soup.
- Mix 2 eggs with a pinch of salt and some sesame oil.
- Wait till the soup is boiled again, turn down to low heat. Pour the egg with chopsticks or spoon to slow down the process. Move around to make sure every section is covered by egg..
- Wait until it’s boiled again then add Shiracha (optional),white pepper and vinegar. It’s better with Asian black vinegar, but red wine vinegar works as well. Turn off the heat in 10 seconds..
- Serve with coriander and some sesame oil. voilà ❤️ you can service as a soup dish with dinner or Gyoza. Adding water dumpling in the soup is also an authentic way of serving hot and sour soup..
It has a very lovely texture, super tender inside and smooth for the shell. I will introduce the authentic version later. But you can have some basic idea about how the meat can be after making this hot and. Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Today, I am going to share you my version and I also going to show you how to make it authentic.
Yummy of Authentic hot and sour soup
Many people consume Authentic hot and sour soup as a morning meal or main food.
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