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Easy Recipe Lemon Blueberry Pie with Strudel Topping

Cooking perfect Lemon Blueberry Pie with Strudel Topping contains 20 Ingredients And 13 Steps

Step by step Lemon Blueberry Pie with Strudel Topping

Lemon Blueberry Pie with Strudel Topping You can cook Lemon Blueberry Pie with Strudel Topping by using 20 ingredients and 13 steps. Here is how you cook Lemon Blueberry Pie with Strudel Topping.

Ingredients of Lemon Blueberry Pie with Strudel Topping

  1. Prepare of Lemon Filling.
  2. Prepare 1/2 cup of butter.
  3. Prepare 1/2 cup of fresh or bottled lemon juice.
  4. Prepare 1 1/2 cups of granulated sugar.
  5. Prepare Pinch of salt.
  6. Prepare 1 1/2 tablespoon of cornstarch.
  7. Prepare 4 of large eggs, well beaten.
  8. You need to prepare of Strudel Topping.
  9. You need to prepare 1 cup of all purpose flour.
  10. You need to prepare 1/3 cup of granulated sugar.
  11. Prepare Pinch of salt.
  12. Prepare 5 tablespoon of butter, melted and cooled.
  13. You need to prepare 1 teaspoon of vanilla extract.
  14. Prepare of Blueberry Layer.
  15. Prepare 3 cups of fresh or frozen blueberries.
  16. You need to prepare 1/3 cup of granulated sugar.
  17. Prepare 1 1/2 Tablespoons of Cornstarch.
  18. You need to prepare Pinch of salt.
  19. Prepare 2 tablespoons of lemon juice.
  20. You need to prepare 9 inch of deep dish pie crust.

Lemon Blueberry Pie with Strudel Topping step by step

  1. Preheat oven to 425 degrees..
  2. Bake crust for 10 minutes. Place on rack to cool..
  3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside..
  4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice..
  5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well..
  6. Add eggs and mix well..
  7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center..
  8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy..
  9. Spoon blueberry mixture on top of lemon pie evenly..
  10. Sprinkle strudel topping over blueberries..
  11. Bake additional 20 minutes or until strudel topping is golden brown..
  12. Cool on wire rack completely before slicing..
  13. Servealone, with whipped topping or vanilla ice cream..

Yummy of Lemon Blueberry Pie with Strudel Topping

Many people consume Lemon Blueberry Pie with Strudel Topping as a day meal or main food.

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