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Recipe Chickpeas Salad/Salad Kacang Arab

serving perfect Chickpeas Salad/Salad Kacang Arab contains 8 Ingredients And 3 Steps

Tutorial Cooking Of Chickpeas Salad/Salad Kacang Arab

Chickpeas Salad/Salad Kacang Arab We can cook Chickpeas Salad/Salad Kacang Arab by using 8 ingredients and 3 steps. Here is how you cook Chickpeas Salad/Salad Kacang Arab.

Ingredients of Chickpeas Salad/Salad Kacang Arab

  1. You need to prepare 1.5 cups of cook/cans chickpeas.
  2. Prepare 1 can of sweet corn.
  3. You need to prepare 1 of lemon.
  4. You need to prepare 1 of onion.
  5. Prepare 6-7 stalks of parsley leaves.
  6. Prepare 2 of carrots.
  7. You need to prepare 1 tsp of salt.
  8. Prepare 4 tbsp of olives oil.

Chickpeas Salad/Salad Kacang Arab directions

  1. Prepare the bowl big enough to mix the ingredients. Wash, and peel the onion, carrots. For the onion, dice it, and grate for carrots. And wash and cut the parsley leaves. Siapkan mangkuk yang cukup besar untuk mencampur semua bahan. Cuci, dan kupas bawang bombay, dan wortel. Untuk bawang bombay, potong dadu, dan parut untuk wortel. Lalu cuci bersih dan potong daun peterseli..
  2. Put all the ingredients, chickpeas, carrots, onion, corn, parsley, salt, and olives oil and mix it. Cut the lemon into half, take the juice, add it into the bowl, and mix it gently. Masukkan semua bahan, kacang arab, wortel, bawang merah, jagung, peterseli, garam, dan minyak zaitun lalu aduk. Potong lemon menjadi dua, ambil jusnya, tambahkan ke dalam mangkuk, dan aduk perlahan.. Chickpeas Salad/Salad Kacang Arab
  3. Chickpeas salad is ready to serve for supper diet menus. Salad kacang arab siap disajikan untuk menu diet makan malam. Bon Appetit! Selamat Makan!.

Yummy of Chickpeas Salad/Salad Kacang Arab

Many people consume Chickpeas Salad/Salad Kacang Arab as a daylight meal or main food.

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