Tutorial Cooking Of Dhingri Chole (dry white mushrooms with chickpeas)

You can cook Dhingri Chole (dry white mushrooms with chickpeas) by using 17 ingredients and 5 steps. Here is how you achieve Dhingri Chole (dry white mushrooms with chickpeas).

Ingredients of Dhingri Chole (dry white mushrooms with chickpeas)

1. You need to prepare 7 oz of dried chickpeas soaked overnight.
2. You need to prepare 2 tsp of salt.
3. Prepare 1/2 tsp of baking soda.
4. You need to prepare 1 of handful of dried Chinese mushrooms soaked in water 30 minutes.
5. Prepare 5 tbsp of ghee or peanut oil.
6. Prepare 2 bunch of green onions chopped finely.
7. You need to prepare 3 tbsp of minced garlic.
8. You need to prepare 2 of inch piece of ginger root grated.
9. You need to prepare 3 large of tomatoes chopped.
10. You need to prepare 1 tsp of ground turmeric.
11. Prepare 3 tbsp of lemon juice.
12. Prepare 2 tbsp of cumin seed.
13. You need to prepare 1 tsp of garam masala.
14. Prepare 1/2 tsp of ground chilies.
15. Prepare 1 tsp of ground cumin.
16. Prepare 1 cup of water.
17. You need to prepare 3 tbsp of fresh coriander leaves.

Dhingri Chole (dry white mushrooms with chickpeas) instructions

1. after soaking chickpeas over night drain cook with water salt baking soda till soft but crisp.
2. drain mushrooms chop coarsely.
3. heat the oil in pan fry onions till golden brown add garlic ginger fry 4 minutes add tomatoes turmeric lemon juice cumin seeds garam masala powdered chilies ground cumin stir fry.
4. add the mushrooms stir fry 1 minute add chickpeas cook for 5 minutes cover 5 minutes more sprinkle fresh coriander.
5. adapted from the cookbook favorite Balti and Indian recipes.

Yummy of Dhingri Chole (dry white mushrooms with chickpeas)

Many people consume Dhingri Chole (dry white mushrooms with chickpeas) as a day meal or main food.

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