Step by step Slow Cooker Pork Tacos

We can cook Slow Cooker Pork Tacos by using 12 ingredients and 3 steps. Here is how you achieve Slow Cooker Pork Tacos.

Ingredients of Slow Cooker Pork Tacos

1. Prepare 5-6 lbs of Pork Shoulder (bone in preferred).
2. You need to prepare 4 cups of Beef Broth.
3. You need to prepare 2 cups of water.
4. Prepare 2 of Large Onions (quartered or julienne).
5. Prepare 4 of Poblano peppers (julienne).
6. You need to prepare 2 of Jalapenos (diced).
7. Prepare 2 tbsp of Parsley.
8. Prepare 2 tbsp of Basil.
9. You need to prepare 4 tbsp of Knorr Chicken Bouillon.
10. Prepare of Queso fresco.
11. You need to prepare of Mexican sour cream.
12. Prepare of Corn Tortillas (flour if preferred).

Slow Cooker Pork Tacos directions

1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees..
2. After cooking for 12.5 hours shred for tacos..
3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley.

Yummy of Slow Cooker Pork Tacos

Many people consume Slow Cooker Pork Tacos as a morning meal or main food.

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