We can cook Easy Red Beans and Rice using 12 ingredients and 9 steps. Here is how you achieve Easy Red Beans and Rice.
Ingredients of Easy Red Beans and Rice
- Prepare 2 links of Andouille sausage, I used Johnsonville 2 pack (13.5 oz).
- Prepare 1 (16 oz) of package long grain rice.
- Prepare 2 (15.5 oz) of cans red beans, drained.
- Prepare 4 cups of chicken broth, divided.
- Prepare 1 cup of water.
- Prepare 1 of small onion.
- You need to prepare 1 of red bell pepper.
- You need to prepare 2 cloves of garlic, minced.
- Prepare 1 Tbsp. of worcestershire sauce.
- Prepare 1 Tbsp. of hot sauce.
- You need to prepare 2 tsp. of Creole seasoning, like Tony Chachere's.
- Prepare 1/2 tsp. of pepper.
Easy Red Beans and Rice step by step
- Dice onion and red bell pepper and place in small bowl; set aside..
- Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown..
- Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil..
- Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked..
- Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes..
- Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil..
- Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes..
- Serve over rice. Enjoy!.
- Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!.
Yummy of Easy Red Beans and Rice
Many people consume Easy Red Beans and Rice as a day meal or main food.
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