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Simple Recipe Short rib shepherd's pie

Prepare perfect Short rib shepherd's pie contains 24 Ingredients And 7 Steps

Tutorial Cooking Of Short rib shepherd's pie Not your typical Shepherd's Pie recipe and one that will not disappoint. This is the same braised short rib recipe as my Guinness Braised Short Ribs, but a slightly different arrangement. Don't let all the steps shy you away.

Short rib shepherd's pie A simple green salad is all you need to serve alongside this filling dish. Braising the short ribs for this hearty shepherd's pie takes a few hours, which makes it a great project for a chilly Sunday afternoon. Savory, comforting Boneless Short Rib Shepherd's Pie with melt in your mouth short ribs and Swiss Gruyere mashed potatoes! We can cook Short rib shepherd's pie by using 24 ingredients and 7 steps. Here is how you achieve Short rib shepherd's pie.

Ingredients of Short rib shepherd's pie

  1. You need to prepare of Beef ribs.
  2. You need to prepare 8 of boneless beef short ribs (about 900 g).
  3. You need to prepare 2 of bay leaves.
  4. Prepare Handful of fresh thyme sprigs.
  5. You need to prepare 6 cloves of garlic, unpeeled.
  6. Prepare 1 of medium onion, unpeeled and cut in half.
  7. You need to prepare 1 tbsp of whole black peppercorns.
  8. Prepare of Potato mash.
  9. You need to prepare 8 of medium waxy yellow potatoes, chopped into 2 cm chunks.
  10. You need to prepare 1/4 cup of cream cheese.
  11. You need to prepare 1/4 cup of whole milk.
  12. You need to prepare 1/2 tsp of kosher salt.
  13. You need to prepare 1/4 tsp of ground white pepper.
  14. You need to prepare of Finish.
  15. You need to prepare 1 of large onion, chopped.
  16. You need to prepare 3 cloves of garlic, minced.
  17. Prepare 2 of carrots, diced.
  18. You need to prepare 1 tbsp of fresh thyme leaves.
  19. You need to prepare 2 tbsp of Worcestershire sauce.
  20. You need to prepare 1/2 cup of dry red wine.
  21. Prepare 1/2 cup of sweet peas.
  22. You need to prepare 1/2 cup of sweet corn kernels.
  23. You need to prepare 2 cups of beef stock.
  24. Prepare 1 tbsp of cornstarch.

It starts with a base of juicy boneless short ribs, topped with a savory, saucy vegetable. Очередь. __count__/__total__. This dish makes a great Sunday supper that delivers on rich short rib flavor with the homey deliciousness of shepherd's pie. It's now time for short rib shepherds pie to make its debut to the site. This dish is perfect for dinner or a "fancy" dinner for guests.

Short rib shepherd's pie instructions

  1. Add a splash of veg oil to a large pot on medium-high heat. Season the ribs with salt and pepper and sear them a few at a time in the pot, until they're evenly browned on all sides. Put all the ribs in the pot, along with the bay, thyme, garlic, onion and peppercorns. Add enough cold water so the meat's submerged about 2 cm below the surface. Turn the heat down to medium-low and let simmer for 2 hours. Remove the meat and set aside..
  2. Add the potatoes to a large pot of cold water. Add a good pinch of salt and turn the heat up to high. Let boil until the potatoes are fork tender..
  3. Drain the potatoes well and put them back in the pot. Add the cream cheese, milk, salt and white pepper. Mash the potatoes until no large chunks remain. You can also run the potatoes through a sieve if you want them extra silky Use a wooden spoon and stir the mash just until it's uniform. Don't overstir or it'll become gluey. If needed, add extra milk a splash at a time. The potatoes should be just slightly on the dry side. Check the seasoning and add extra salt and white pepper as needed.
  4. Preheat your oven to 400 F. Add a splash of veg oil to a large pan on medium-high heat. Add the onion and garlic and fry 1 minute until fragrant. Add the carrots and thyme and fry another 2 minutes. Add the Worcestershire sauce and wine and let simmer until the liquid's absorbed, about 2 minutes..
  5. Using a pair of forks, shred the beef into bite-sized chunks. Add the beef to the pan along with the peas and corn and toss to combine. Add the beef stock. In a small bowl, whisk the cornstarch with 1/4 cup water to make a slurry. Add it to the pan and stir until the sauce thickens..
  6. Pour the beef into a high-sided 20 cm x 30 cm baking tray. Give the tray a good rap against the counter to distribute the meat evenly. Add the potatoes and use a spatula to smooth it over the beef. Put the tray uncovered in the oven for 20 minutes. Turn up to high broil and bake an additional 2 minutes, or until the edges crisp and the top turns lightly golden..
  7. Remove the tray from the oven and let rest 10 minutes before cutting. Serve with freshly grated cheese (cheddar or parmesan both work) or, my preference, a sprinkle of sweet smoky paprika..

It's the type of recipe that you want to come home to after a long day at work or a nice relaxing meal paired with a glass of wine for the weekends. Directions for: Short Rib Sweet Potato Shepherd's Pie. It begins in the slow cooker and ends in the oven and ultimately, happily in your belly. Short ribs, that are slow cooked with carrots, celery, onions and red wine, topped with garlic mashed potatoes; this casserole has a nice crunchy top and a soft, moist bottom layer. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds!

Yummy of Short rib shepherd's pie

Many people consume Short rib shepherd's pie as a hours of daylight meal or main food.

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